Recipe: Delicious Halloween Gingerbread Man Skeletons
Halloween Gingerbread Man Skeletons. Great Range for Kitchen & Home Online. Free UK Delivery on Eligible Orders! Roll out the dough on a lightly floured worksurface to about ½cm thick.
I have made these for my little one's preschool snack. It is quick and easy and turns out wonderful!! You can even use pre-cut out dough from the store and frosting or cooking glaze from the store as well in place of making it all yourself for an even easier treat. You can have Halloween Gingerbread Man Skeletons using 3 ingredients and 5 steps. Here is how you cook that.
Ingredients of Halloween Gingerbread Man Skeletons
- You need 1 of your favorite Gingerbread cut-out cookie recipe.
- It's 1 of white or orange frosting.
- You need 1 of mini chocolate chips.
Add the sugar, golden syrup and egg to make a stiff dough. Roll out on a floured surface to slightly thicker than a pound coin. This post may contain affiliate links. Please see my full Disclosure Policy for details.
Halloween Gingerbread Man Skeletons step by step
- Prepare the gingerbread cookie dough and cutout men. Bake as your recipe directs..
- When cooled using a cake decorating bag and circle tip pipe the skeleton 's bones on..
- Next add two mini chocolate chips for the eyes..
- Enjoy. :).
- Keep in a air tight container •Note• do not stack until the the frosting has set/hardens. Or they will stick together..
Add in the beaten egg and syrup - blitz again until a stiff dough is formed. Place the icing sugar and boiling water in a bowl and mix to combine. Using the black writing icing decorate as a skeleton or mummy! The one thing to remember though, if you are using the embossing stamp, is to make sure you push down all over, else the emboss is shallow and has a tendency to bake out. Roll out the dough on a lightly floured worksurface to about ½cm thick.
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