Easiest Way to Prepare Perfect Hamentaschen/Easy Cookie

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Combine the flour and baking powder; stir into the batter to form a stiff dough. If dough is not stiff enough to roll out, stir in more flour. It's a one-bowl recipe, just dump the cookie dough ingredients into the bowl, mix into the dough and then roll it out. You can cook Hamentaschen/Easy Cookie using 9 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Hamentaschen/Easy Cookie

1. You need of all purpose flour.
2. It's of eggs.
3. Prepare of sugar (or substitute) (or to taste).
4. You need of butter/marg/coconut oil.
5. It's of OJ\LemonJ.
6. It's of baking powder.
7. It's of vanilla extract.
8. You need of salt.
9. Prepare of orange\lemon rind.

Cut out the circles, put filling in the middle, fold the dough like a triangle and bake! You can be really creative with the filling. For the Hamantaschen on the pictures, I used apricot jam. While many who keep kosher prefer dairy-free cookies (so they can be served with a meat meal), others don't mind adding butter to the mix.

Hamentaschen/Easy Cookie step by step

1. Preheat oven to 350°.
2. Grease cookie sheets.
3. Throw in all ingredients but flour - beat and add flour gradually until dough-like mixture.
4. .
5. .
6. Add a dollop of filling. If jam is runny, it may affect the formation of dough - so add less or try a different filling 😌.
7. Make a triangle by pinching sides together and line them up 1 inch from each other might need a second sheet.
8. Bake for 20 min on 350°.
9. Mmm. Mmm. Mmm! Scrumptious!.

This dough provides a dairy hamantaschen option for your Purim menu. I like this dough because it produces a rich, buttery, orange-scented cookie that is full of flavor. Looking for the perfect Hamentaschen/Easy Cookie recipe? look no further! We provide you only the best Hamentaschen/Easy Cookie recipe here. We also have wide variety of recipes to try.

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