Recipe: Perfect Yuck Cookies 😜

Yuck Cookies 😜. Browse new releases, best sellers or classics & Find your next favourite book Looking For Coookies? We Have Almost Everything on eBay. Yuck Cookies 😜 So I tried these out many, many years ago.

I'll let you be the judge! 😄 Go try them! Yucky Cookies are the first line of cookies to feature a unique vegetable or fruit in every variety. Our cookies are freshly baked with no added preservatives and have enough built-in goodness to take away the guilt of indulgence. You can cook Yuck Cookies 😜 using 15 ingredients and 5 steps. Here is how you cook that.

Ingredients of Yuck Cookies 😜

1. Prepare 1/2 cup of sugar.
2. You need 1/2 cup of shortening.
3. You need 1 of egg.
4. You need 1/4 cup of molasses.
5. Prepare 1/4 cup of caramel.
6. It's 2 cups of flour.
7. It's 1/2 teaspoon of salt.
8. Prepare 1/2 teaspoon of cinnamon.
9. You need 1/4 teaspoon of ground cloves.
10. It's 1/4 teaspoon of ground ginger.
11. You need 1 teaspoon of baking soda.
12. You need 1/2 teaspoon of baking powder.
13. You need 1/2 cup of hot water.
14. You need of Icing sugar for dusting.
15. It's of Recipe can be easily doubled.

Zucchini Date Walnut, Carrot Chocolate Bit, Eggplant Oat Fig, Strawberry White Chocolate. A cookie is a small file of letters and numbers that is downloaded on to your computer when you visit a website. Both children and adults will love these crisp, melt-in-the-mouth American-style cookies. They are a really wholesome treat, lower in fat and sugar than most bought cookies, and packed with oatmeal and raisins for extra nutrients and flavour.

Yuck Cookies 😜 step by step

1. Turn oven to 180 degrees. Sift the flour, salt, cinnamon, ginger, cloves, baking powder, and baking soda together. Set aside. (For a stronger flavor, double the ginger, cinnamon and cloves).
2. In a medium mixing bowl cream the shortening and sugar together..
3. And the egg and molasses and beat well..
4. Add dry ingredients and water..
5. Drop by tablespoons onto a greased baking pan. (I used my spoon and gave them a swirl. I made them too big.) Space them out well. They spread as they bake. Bake at 180 for 6-8 minutes for a chewy consistency. Keep checking for doneness from the 5 minute mark. Bake longer for firmer cookies. Dust with icing sugar when cool and enjoy!.

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