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Recipe: Tasty Cookies Smothered Potatoes & Toppings

Cookies Smothered Potatoes & Toppings. Browse new releases, best sellers or classics & Find your next favourite book Check Out Cokies On eBay. Add oil, onion, and garlic to a skillet. Add potatoes and chicken broth and cover.

Cookies Smothered Potatoes & Toppings Smothered potatoes are potatoes cooked under a lid. I like to make mine in a cast-iron casserole dish, but any non-stick pan or pot works. Start by preparing the ingredients so that you have everything ready to start cooking. You can have Cookies Smothered Potatoes & Toppings using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Cookies Smothered Potatoes & Toppings

  1. It's of Russet Potatoes.
  2. You need of Butter.
  3. Prepare of Minced garlic.
  4. You need of Minced onion.
  5. Prepare of Chicken broth.
  6. It's of Onion powder.
  7. It's of Lemon pepper.
  8. Prepare of ok of Lipton onion soup.

Heat the olive oil in your pot/pan on medium heat, then add the potatoes along with the onions. Add onions, red and green bell peppers, celery and potatoes. Cook on medium heat, covered, stirring occasionally without mashing until potatoes are tender; turn off fire. Sprinkle over with garlic powder, salt and pepper.

Cookies Smothered Potatoes & Toppings instructions

  1. Peel potatoes and Rinse in warm water..
  2. Dice the potatoes up. Heat in a skillet over medium high heat, 1 Tbsp of cooking or vegetables oil..
  3. Add potatoes to the skillet. ADD Butter, minced garlic, minced onion, onion powder, 1 cup of Chicken broth, lemon pepper and Lipton onion soup..
  4. Cover the skillet and let the potatoes cook tender. Constantly stir..
  5. When potatoes are tender and done. (optional) add sour cream, shredded cheddar cheese, parsley flakes and bacon bits😁.

Place the potatoes in a mixing bowl of cool water after you cut them in rings. In a large heavy skillet, melt butter over medium heat. Add in onion, garlic and bell pepper and cook until tender. Remove the onion mix from the pan with a wooden spoon and leave on the side. Thank you for tuning in for another one of my delicious recipes!

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