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Recipe: Tasty SOFT GINGER MOLASSES COOKIES

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SOFT GINGER MOLASSES COOKIES Scoop the cookie dough into balls. Mix in flour, baking soda, baking powder, and spices until dough comes together. Add in the eggs and molasses, and beat on medium-low speed until combined. You can have SOFT GINGER MOLASSES COOKIES using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients of SOFT GINGER MOLASSES COOKIES

  1. Prepare 3/4 cup of butter.
  2. Prepare 1 cup of light brown sugar, packed.
  3. Prepare 1 of egg.
  4. Prepare 1/3 cup of molasses.
  5. Prepare 2 1/4 cup of all purpose flour.
  6. Prepare 2 tsp of baking soda.
  7. Prepare 1 tsp of cinnamon.
  8. Prepare 1 tsp of ginger.
  9. You need 1 tsp of ground cloves.
  10. You need 1 of granulated white sugar on a saucer for rolling cookies in.

Measure Flour Accurately- Always scoop flour with a spoon into measuring cup and level off. It seems a bold move to declare an all-time favorite cookie. Caramel Molasses Cookies: We're combining molasses and caramel in this crinkly-topped cookie. Line a baking sheet with parchment paper.

SOFT GINGER MOLASSES COOKIES instructions

  1. Preheat oven 375°F.
  2. in small bowl stir together flour, baking soda, cinnamon, ginger, and cloves together.
  3. in a medium bowl, cream butter, brown sugar and egg until light and fluffy.
  4. add flour mixture to butter mixture, mix well.
  5. roll dough into small balls, roll in granulated sugar.
  6. lightly flatten on an ungreased cookie sheet.
  7. bake 9 minutes, cookies will be very soft to the touch...let cool on cookie sheet 10 minutes before moving to a plate.
  8. do not over bake or cookies will be hard.

Add the butter and sugar to a bowl and beat with a mixer until smooth and creamy. Add the egg and molasses and beat until combined. Lightly grease (or line with parchment) two baking sheets. In a large mixing bowl, cream together the butter and sugar until they're light and fluffy. Cream together shortening and brown sugar.

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