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Easiest Way to Cook Appetizing Sea Salt Caramel Shortbread Squares

Sea Salt Caramel Shortbread Squares. Luxury Hampers, Unique Gift Boxes And Food Hall Favourites. Browse new releases, best sellers or classics & Find your next favourite book Caramel Shortbread Bars, also known as Millionaire's Shortbread, gets a low carb, sugar-free, and gluten-free revision with the twist of salted caramel. Buttery shortbread crust is topped with a creamy salted caramel and topped with a layer of dark chocolate.

Sea Salt Caramel Shortbread Squares It's just sticky and chewy enough, but not too messy. The chocolate is a thin drizzle but adds a lot of extra flavor to this recipe. It also make the caramel shortbread bars look pretty and holds the sea salt on top in place. You can have Sea Salt Caramel Shortbread Squares using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Sea Salt Caramel Shortbread Squares

  1. You need 2/3 cup of butter.
  2. It's 1/4 cup of white sugar.
  3. You need 1 1/4 cups of all purpose flour.
  4. You need 1/2 cup of butter.
  5. You need 1/2 cup of packed light brown sugar.
  6. It's 2 Tbsp of light corn syrup.
  7. You need 1/2 cup of sweetened condensed milk.
  8. You need 1 1/2 cups of dark chocolate chips.
  9. Prepare of Sea salt.

Put the butter in a large bowl and beat well with a wooden spoon or an electric mixer until creamy and very pale. Add the sugar, salt, and vanilla and beat again until even paler. Once it is boiling, add the butter and stir. Take it off the heat, add the sea salt, stir vigorously to ensure that it is thoroughly mixed in and then pour the caramel immediately onto the cooled shortbread.

Sea Salt Caramel Shortbread Squares instructions

  1. Preheat oven to 350 degrees..
  2. In a medium bowl, mix together 2/3 cup butter, white sugar and flour until evenly crumbly. Press into a 9 inch square baking pan lined with parchment paper. Bake for 20 minutes..
  3. In a 2 quart saucepan, combine 1/2 cup butter, brown sugar, corn syrup and sweetened condensed milk. Bring to a boil, stirring constantly. Continue to boil for 5 minutes. Remove from heat and beat vigorously with a wooden spoon for 3 minutes. Pour over warm or cool baked crust. Cool until it begins to firm..
  4. Place chocolate chips in a microwave safe bowl. Heat for 1 minute on high power, then stir. Continue to heat and stir at 20 second intervals until chocolate is melted and smooth. Pour chocolate over the caramel layer and spread evenly to cover completely. Sprinkle with sea salt and chill. Lift squares out of pan using parchment paper and place on cutting board. Cut into squares. Makes 36 squares..

Let the crust cool completely while you prepare the caramel topping. To make the caramel topping, combine the butter, brown sugar, corn syrup, salt, granulated sugar and cream in a medium heavy-bottomed saucepan. These Caramel Shortbread Bars are easy to make and have an absolutely delicious blend of flavors! This dessert is made with shortbread topped with rice krispie filled caramel, which is then topped with chocolate and sea salt. If you like this shortbread bar recipe you might also like these Carrot Cake Shortbread Bars or these Raspberry Orange Shortbread Bars.

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