How to Prepare Delicious Chocolate and Almond Macaroons

Chocolate and Almond Macaroons.

You can cook Chocolate and Almond Macaroons using 6 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Chocolate and Almond Macaroons

1. You need of Sweetened condensed milk.
2. You need of (14 oz.) Sweetened flaked coconut.
3. Prepare of Almond extract.
4. It's of Salt.
5. You need of Whole unblanched almonds.
6. It's of Dark chocolate morsels.

Chocolate and Almond Macaroons instructions

1. Stir together first 4 ingredients. Drop dough by lightly greased tablespoonfuls onto parchment paper-lined baking sheets. Press an almond into top of each cookie..
2. Bake at 350° for 15 to 17 minutes or until golden. Remove to wire racks to cool..
3. Microwave 1/2 cup chocolate morsels in a microwave-safe bowl at HIGH 1 minute and 15 seconds or until melted and smooth, stirring at 30-second intervals and at end. Transfer to a 1 qt. zip-top plastic freezer bag; cut a tiny hole in 1 corner of bag. Pipe melted chocolate over cooled cookies by gently squeezing bag..

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