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Easiest Way to Make Delicious Yuck Cookies 😜

Yuck Cookies 😜. Browse new releases, best sellers or classics & Find your next favourite book Looking For Cookie? Fill Your Cart With Color today! Yuck Cookies 😜 So I tried these out many, many years ago.

Yuck Cookies 😜 I'll let you be the judge! 😄 Go try them! Yuck Mouth is a complicated Indica hybrid cross of Ray Charles X GMO Cookies(Garlic Cookies) which can produce a complex set of effects contraindicated by its parentage including an uplifting and energized increase in alertness and focus along with some physical relaxation and muscle tension relief. before i got a chance to get rid of it, she got it there first and promptly ate it. yucky yuck but suppose she only did what she knows. La Boulangerie Belgian Chocolate Chunk Cookie Pucks. You can have Yuck Cookies 😜 using 15 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Yuck Cookies 😜

  1. It's 1/2 cup of sugar.
  2. Prepare 1/2 cup of shortening.
  3. Prepare 1 of egg.
  4. You need 1/4 cup of molasses.
  5. It's 1/4 cup of caramel.
  6. Prepare 2 cups of flour.
  7. You need 1/2 teaspoon of salt.
  8. Prepare 1/2 teaspoon of cinnamon.
  9. Prepare 1/4 teaspoon of ground cloves.
  10. You need 1/4 teaspoon of ground ginger.
  11. It's 1 teaspoon of baking soda.
  12. Prepare 1/2 teaspoon of baking powder.
  13. Prepare 1/2 cup of hot water.
  14. Prepare of Icing sugar for dusting.
  15. It's of Recipe can be easily doubled.

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Yuck Cookies 😜 step by step

  1. Turn oven to 180 degrees. Sift the flour, salt, cinnamon, ginger, cloves, baking powder, and baking soda together. Set aside. (For a stronger flavor, double the ginger, cinnamon and cloves).
  2. In a medium mixing bowl cream the shortening and sugar together..
  3. And the egg and molasses and beat well..
  4. Add dry ingredients and water..
  5. Drop by tablespoons onto a greased baking pan. (I used my spoon and gave them a swirl. I made them too big.) Space them out well. They spread as they bake. Bake at 180 for 6-8 minutes for a chewy consistency. Keep checking for doneness from the 5 minute mark. Bake longer for firmer cookies. Dust with icing sugar when cool and enjoy!.

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