Recipe: Delicious Vickys Lemon Shortbread, GF DF EF SF NF

Vickys Lemon Shortbread, GF DF EF SF NF. Luxury Hampers, Unique Gift Boxes And Food Hall Favourites. Continue kneading to form a dough. Press the dough into the bottom of the baking tin and prick lightly with a fork.

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Ingredients of Vickys Lemon Shortbread, GF DF EF SF NF

1. Prepare of brown rice flour.
2. You need of ground rice.
3. It's of golden caster sugar.
4. It's of xanthan gum.
5. It's of grated zest of 1 lemon.
6. You need of dairy-free spread/butter such as Vitalite sunflower spread or gold foil Stork marg block.
7. Prepare of demerara sugar.

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Vickys Lemon Shortbread, GF DF EF SF NF instructions

1. Sift the flour, rice & xanthan gum into a bowl then stir in the caster sugar and zest.
2. Rub in the butter and knead lightly to make a smooth dough. Don't overwork it.
3. Cover and chill for 30 minutes.
4. Lightly grease a 7 inch flan tin. Press the dough evenly into the tin.
5. Prick it all over with a fork then mark into 8 wedges.
6. Chill for another 15 minutes and meanwhile preheat the oven to gas 4 / 180C / 350°F.
7. Bake for 35 - 40 minutes or until a pale golden colour.
8. Sprinkle over with the demerara sugar and let cool in the tin for 5 minutes before transferring to a wire rack.
9. Cut into wedges using the guide lines and store in a lidded container.

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