How to Cook Yummy Coconut cookies

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Beat in the egg and vanilla until light and fluffy. Gradually blend in the flour mixture, then mix in the coconut. Drop dough by teaspoonfuls onto an ungreased baking tray. You can cook Coconut cookies using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Coconut cookies

1. Prepare 3 c of all purpose flour.
2. Prepare 1/2 tsp of baking soda.
3. You need 3/4 c of partially melted butter.
4. You need 3/4 c of powdered sugar.
5. You need 2 of eggs.
6. Prepare 1/4 tsp of salt.
7. It's 1/2-3/4 c of dessicated coconut (see my recipe for this).
8. It's 1 tsp of vanilla extract.
9. You need 1 tsp of vinegar or lemon juice.

Sprinkle the coconut on top of the ball and knead well with your hands to combine. Break the mixture into small pieces - around the size of a large walnut. Place onto a lined baking tray and press down with your hands or a fork. In a medium bowl, cream the butter, brown sugar, and white sugar until smooth.

Coconut cookies instructions

1. Sift flour, sugar, salt and baking soda together. Mix well. Whisk in coconut and mix well.
2. Whisk butter, eggs, vanilla and vinegar. Mix with dry ingredients until it all comes together. Wrap In cling film and refrigerate for at least 30mins.
3. Preheat oven to 180°c. Roll out dough, sprinkle a little coconut on top and roll lightly on the dough so they stick. cut out cookies of desired shapes. Bake for 15-20mins. Let cool and enjoy.

Beat in the egg and vanilla until light and fluffy. Gradually blend in the flour mixture, then mix in the coconut. Drop dough by teaspoonfuls onto an ungreased cookie sheet. Aunt Myrtle's Coconut Oat Cookies These oatmeal coconut cookies are the stuff of happy memories. They have such a rich flavor and texture.

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