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How to Prepare Tasty Coconut Macaroon Chocolate Cream filled Sandwich Cookies

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Coconut Macaroon Chocolate Cream filled Sandwich Cookies. From Exceptional Meats and Cheeses, To Wonderful Chocolates and Confectionery. Save time and buy groceries online from Amazon.co.uk Great recipe for Coconut Macaroon Chocolate Cream filled Sandwich Cookies. We love coconut and chocolate and the chewy macaroon with the creamy fluffy rich chocolate center is amazing!

Coconut Macaroon Chocolate Cream filled Sandwich Cookies It's simple, it's quick, it tastes delicious. They're fine and they look wonderful. Coconut Macaroon Chocolate Cream filled Sandwich Cookies is something which I've loved my entire life. You can have Coconut Macaroon Chocolate Cream filled Sandwich Cookies using 9 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Coconut Macaroon Chocolate Cream filled Sandwich Cookies

  1. It's of FOR CHOCOLATE FILLING.
  2. It's 6 oz of chopped semi sweet chocolate.
  3. You need 2 cup of heavy whipping cream.
  4. Prepare 1 of RECIPE FOR COOKIES BELOW,.
  5. Prepare 3 large of egg whites.
  6. Prepare 1/2 cup of sugar.
  7. Prepare 1/8 tsp of salt.
  8. Prepare 1/2 tsp of vanilla extract.
  9. You need 14 oz of shredded sweetented coconut.

Coconut Macaroon Chocolate Cream filled Sandwich Cookies instructions. Heat cream to a simmer, remove from heat add chocolate and whisk until smooth. This can be done ahead, but do not whip it until right before filling cookies as it sets. Spray two baking sheets or parchment paper with non-stick cooking spray.

Coconut Macaroon Chocolate Cream filled Sandwich Cookies instructions

  1. MAKE FILLING.
  2. Heat cream to a simmer, remove from heat add chocolate and whisk until smooth.Chill filling until very cold, at least 3 hours. This can be done ahead, but do not whip it until right before filling cookies as it sets a bit after whipping..
  3. MAKE COOKIES.
  4. Iine baking sheets with parchment paper. Preheat oven to 350..
  5. In a large bowl whisk egg whites, salt, sugar and vanilla, add coconut and mix well with a fork..
  6. Drop by heaping tablespoon onto baking sheet and flatten into disk with fingers.Bake 15 to18 minutes until edges are golden. Cool in pans 5 minutes then transfer to racks to cool competely.
  7. TO ASSEMLE COOKIES.
  8. With electric beaters beat chilled filling until soft peaks form, do not overbeat it should be a fluffy frosting consistency..
  9. Sandwich filling between two cookies..

Beat egg whites and salt together until soft peaks form. To make the filling: Put butter, cream of coconut and shortening in the bowl of an electric mixer fitted with the paddle attachment. If you would like to make macaroon sandwiches, just flatten the macaroons as shown. Remove from tray with metal turner and place on cooling rack. When cool, sandwich the flattened macaroons together with some melted chocolate.

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