Recipe: Perfect Grandma's Oatmeal Raisin Cookies

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In a large bowl, cream together the shortening, brown sugar and white sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking soda, salt, cinnamon, allspice and cloves; stir into the sugar mixture until well blended. You can have Grandma's Oatmeal Raisin Cookies using 13 ingredients and 11 steps. Here is how you cook it.

Ingredients of Grandma's Oatmeal Raisin Cookies

1. You need of raisins.
2. It's of water.
3. It's of of butter, softened.
4. You need of light brown sugar, packed.
5. It's of vanilla extract.
6. You need of granulated sugar.
7. It's of eggs.
8. You need of flour.
9. It's of baking soda.
10. You need of cinnamon.
11. It's of nutmeg.
12. You need of salt.
13. It's of dry quick oats ( not instant, uncooked).

Mix in the rolled oats alternately with the milk. These old-fashioned oatmeal cookies are made with shortening, brown sugar, buttermilk, and spices, along with raisins — just like grandma's cookies! Instead of raisins, feel free to use chocolate chips, dried cranberries, or chopped dates. The chewy oatmeal cookies are easy to mix and bake and they freeze well.

Grandma's Oatmeal Raisin Cookies step by step

1. in a small bowl combine raisins and water. place in microwave and cook for 1 1/2 minutes on high. let stand 10 min. and then drain completely..
2. meanwhile.. preheat oven to 350 and prepare baking sheet by greasing with butter or cooking spray..
3. in a large bowl combine butter and sugars. using a beater blend until creamy..
4. add eggs and vanilla and beat again until well mixed..
5. in a seperate bowl.. sift together flour, baking soda, nutmeg and cinnamon..
6. add flour mix to butter mix and mix well..
7. add oats and mix well then fold in raisins..
8. drop by heaping tablespoon onto prepared cookie/baking sheets. make sure u leave enough room for them to spread out. about 2 inches apart..
9. bake for 12 min. or until golden brown..
10. leave to cool on baking sheets for about 3 min. then transfer to wire cooling racks to cool completely..
11. serve!.

Prepare cookie sheets with parchment paper. Combine oats, flour, baking soda, salt, and cinnamon in a bowl. Mix flour, baking soda,salt, nutmeg,and cinnamon, set aside. Cream Crisco, butter, and sugars together in large bowl. Line two baking sheets with parchment paper.

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