How to Prepare Perfect Chocolate Chip cookies

Chocolate Chip cookies. Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! If you like American-style cookies, you'll love these pale, chewy delights.

Put the brown and white sugars into a bowl, pour the slightly cooled, melted butter over them and beat together. In a bowl, combine the flour, baking soda and salt. In another bowl, combine the butter, sugar, brown sugar and vanilla extract until creamy. You can cook Chocolate Chip cookies using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Chocolate Chip cookies

1. You need of sugar.
2. You need of light brown sugar.
3. It's of margarine or butter, softened.
4. You need of vanilla.
5. You need of egg.
6. You need of flour.
7. Prepare of baking soda.
8. You need of salt.
9. You need of semi sweet chocolate chips ( 12 oz ).

Cream the butter and sugars together until very light and fluffy, then beat in the egg and vanilla. Once combined, stir in the flour, bicarb, chocolate and ¼ tsp salt. Line two baking sheets with greaseproof paper. Beat the butter and sugar in a large bowl until pale and creamy.

Chocolate Chip cookies instructions

1. Preheat oven to 375°F.
2. In large bowl beat sugars, butter, vanilla and egg on medium speed..
3. Stir in flour, baking soda and salt..
4. Stir in chips..
5. Drop dough by rounded tablespoons about 2 inches apart..
6. Bake 8 to 10 minutes or until light brown..
7. Cool 1 to 2 minutes, remove from sheet onto wire rack..

Crack in the egg, add the vanilla and mix well. These are soft, chewy, cake-like double chocolate chip cookies. A moreish chocolate cookie is studded with chocolate chips and walnuts. You can omit the nuts, if preferred. Beat in the eggs one at a time, then stir in the vanilla.

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