How to Make Appetizing Oil-free, Low Calorie Cheese Cookies

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The thinner the dough, the crispier and crunchier the cookies will be. They will be rather soft just out of the oven, but will crisp up when cool. This is a general rule, every recipe will be different. You can cook Oil-free, Low Calorie Cheese Cookies using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients of Oil-free, Low Calorie Cheese Cookies

1. Prepare 30 grams of ・Cheese (Melting cheese is fine).
2. It's 2 tbsp of ・Water.
3. Prepare 50 grams of ・White flour.
4. You need 10 grams of ・Sugar.
5. Prepare 1 of ・Black pepper.

To create delicious oil-free vegan cookies, you do need fat and richness. Without fat, cookies take on a muffin/cakey texture and will not be fudgy or get crispy edges. It just simply means we are using full whole food fats instead of processed oils. Would you like any nuts in the recipe?

Oil-free, Low Calorie Cheese Cookies step by step

1. Put the water and cheese in a heatproof bowl and microwave until the cheese has melted..
2. Add the flour and sugar to the bowl and mix with a whisk until everything has blended! Start to preheat the oven..
3. Add some black pepper (optional), wrap the dough in plastic wrap, and let it sit in the freezer for 30 minutes..
4. Stretch the dough out after letting it rest, then cut it into pieces. Bake for 15-20 minutes at 170℃ to finish..

Chocolate-Hazelnut Pinwheels These rich, crisp cookies only look complicated, but anyone can make them. Add in the chocolate chips and beat on low until distributed throughout. This ensures that the edges get cooked when the cookies are baked, but the middle stays tender. Some foods simply aren't part of a healthy diet. Fortunately, you don't have to put cookies on that list.

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