How to Cook Tasty Simple Chocolate Cupcakes Recipe

Simple Chocolate Cupcakes Recipe. Free UK Delivery on Eligible Orders Search For Chocolate With Us. Put the flour, cocoa powder, sugar, baking powder, a pinch of salt and the butter in a free-standing electric mixer with a paddle attachment (or use a handheld electric whisk). Indulge in frosted fairy cakes, red velvet, melting middle muffins and more.

Add the eggs into the mixture one at a time, beating well after each addition. Sift the flour, cocoa powder, baking powder and bicarbonate of soda into a large mixing bowl. To make the cakes, put butter and caster sugar into a large bowl. You can have Simple Chocolate Cupcakes Recipe using 9 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Simple Chocolate Cupcakes Recipe

1. Prepare 150 gms of All Purpose Flour (1 1/4 cups).
2. It's 10 gms of Baking Powder (2 tspns).
3. It's 50 gms of Cocoa Powder (1/4 cup).
4. Prepare 65 gms of Sugar (1/3 cup).
5. You need 70 gms of Unsalted Butter or Margarine (1/3 cup).
6. It's 5 ml of Vanilla Essence (1 tspn).
7. Prepare 2 pcs of Eggs.
8. You need 180-190 ml of Milk (appx. 3/4 cup).
9. You need 1/4 of tspn Salt (If using Margarine; don't use salt).

Crack in the eggs and add the vanilla extract. Sift over flour, cocoa powder and a pinch of salt. Easy Mary Berry chocolate cupcakes These easy chocolate cupcakes from Mary Berry are the perfect bake for kids to try. They're light, and fluffy with some delicious chocolate buttercream on top, but best of all really easy to make.

Simple Chocolate Cupcakes Recipe instructions

1. Pre-heat your oven to 350 °F or 180°C. Line a dozen (12 pcs) cupcake/muffin pan with cupcake liners and set aside..
2. In a medium bowl, measure and sift the flour, cocoa and baking powder together then set aside (If using un-salted butter - add salt to the dry ingredients). In a small bowl, beat the eggs and essence together until mixture has bubbles; set aside..
3. In a large bowl, measure the sugar and butter/margarine and cream until white or almost white. You can use a balloon whisk, should take about 5 – 7 minutes. You can also use an electric mixer and cream between 3 to 5 minutes..
4. Add the egg mixture into your creamed mixture and beat for no more than 1 minute, make sure ingredients are well incorporated..
5. Pour half the dry ingredients into your creamed mixture and start folding using a spatula. Pour the rest of the dry ingredients and add the milk gradually while folding. Make sure your batter is of a drop consistency (when you pick batter with a spatula & drop it back - it should drop within 2-3 seconds), it’s ready for baking..
6. Spoon the batter into the cupcake liners; make sure you don’t fill past 3/4 way..
7. Place the muffin pan into the oven, preferably the middle rack and bake for about 30 to 40 minutes or until a skewer or toothpick inserted comes out clean..
8. Remove the muffin pan from oven, place on a shelf to cool for about 5 minutes..
9. Remove them and place them on a tray or a cooling rack to cool completely..
10. If you would like; you can make some cream frosting and decorate them to look pretty ^_^ Easiest way is to chill, then whip a cup (250ml) of non-dairy cream topping for about 5 - 10 minutes and then decorate your cupcakes!.

These really easy chocolate cupcakes, are based on a recipe from Mary Berry. Sometimes all you really want is a little chocolate. Well these cupcakes are for when you want plenty of chocolate - no skimping. I've shared several different chocolate cake and cupcake recipes, including the ones used in these nutella chocolate cupcakes and this easy moist chocolate cake. And while I love them all, if I could only ever bake one chocolate cupcake ever again, it'd be this.

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