How to Prepare Perfect Sugar Cookies on a Stick

Sugar Cookies on a Stick. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! In a large bowl, cream butter with sugar until light and fluffy.

Push craft sticks into the center of each ball. Remove the cookie sheet from the oven and immediately insert the sticks into the bottom center of the hot cookies. The sticks should come to about mid-cookie. You can cook Sugar Cookies on a Stick using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Sugar Cookies on a Stick

1. It's of granulated sugar.
2. Prepare of Butter Flavor CRISCO® all-vegetable shortening or 1 Butter Flavor CRISCO® Stick.
3. You need of eggs.
4. It's of light corn syrup or regular pancake syrup.
5. You need of vanilla.
6. You need of all-purpose flour.
7. Prepare of baking powder.
8. It's of baking soda.
9. It's of salt.
10. You need of flat ice cream sticks.

As the cookies cool, the dough wraps around the cookie stick, holding it in place. Add egg yolks and vanilla, beating until blended. Combine flour and salt; gradually add to butter mixture, beating until blended after each addition. See more ideas about cookies, cookie decorating, cupcake cookies.

Sugar Cookies on a Stick instructions

1. Combine sugar and shortening in large bowl. Beat at medium speed of electric mixer until well blended. Add eggs, syrup and vanilla; beat until well blended and fluffy..
2. Combine flour, baking powder, baking soda and salt. Add gradually to creamed mixture at low speed until well blended. Wrap dough in plastic wrap. Refrigerate for at least 1 hour..
3. Heat oven to 375°F. Place foil on countertop for cooling cookies..
4. Shape dough into 1 1/2 inch balls. Push ice cream stick into the center of each ball. Place balls 3 inches apart on ungreased baking sheet. Flatten balls to 1/2-inch thickness with bottom of greased and floured glass. Decorate as desired; press decorations gently into dough. *Note: If you want, you can paint your cookies before baking them. Mix 1 egg yolk and 1/4 teaspoon of water. Divide into 3 small cups. Add 2 to 3 drops of food coloring to each. Stir. Use clean water color brushes to paint designs on cookies..
5. Bake at 375°F for 8 to 10 minutes. DO NOT OVERBAKE. Cool on baking sheet for 2 minutes. Remove the cookies to the foil to cool completely..

Experience the world of cake decorating like never before with Cake Central Magazine! SUBSCRIBE NOW When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue. When cookies are completely cool, frost with favorite frosting. Cut the cookies into shapes and place the cut cookie shape on a parchment lined cookie; Poke a stick into cookies. See more ideas about sugar cookies, cookie decorating, sugar cookies recipe.

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