Recipe: Delicious Flaky Lemon Vanilla Cookies

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Keyword: baked good, baking, coconut oil, cookie, cookies, dessert, lemon, snack, vanilla. Allow to cool completely before glazing. For the glaze, whisk the confectioner's sugar and lemon juice together in a bowl. You can have Flaky Lemon Vanilla Cookies using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Flaky Lemon Vanilla Cookies

1. Prepare 114 gms of Salted Butter or Margarine.
2. You need 2 Tablespoons of Cornstarch.
3. It's 1 3/4 Cups of All Purpose Flour.
4. Prepare 1/2 Cup of Castor Sugar.
5. Prepare 2 Teaspoons of Vanilla Essence/ 1 Teaspoon Vanilla Extract.
6. You need 1 Teaspoon of Grated Lemon Zest.
7. It's 1 Teaspoon of Cocoa Powder.

Lemon Crinkle Cookies - Cooking Classy from www.cookingclassy.com You will love this easy lemon cookies recipe! They are thin, crunchy, flaky, and quite buttery, with a strong aroma of lemon and vanilla. The cookie batter is flavored with lemon and vanilla extracts, while a combination of all-purpose and cake flours ensures a soft, cake-like texture. Spread on the bottoms of half of the cookies.

Flaky Lemon Vanilla Cookies instructions

1. In a bowl cream butter with the sugar using an electric mixer or wooden spoon until the consistency is pale in color and well mixed..
2. Add Vanilla Essence/Extract together with the lemon zest and incorporate well..
3. Sieve the Flour and Cornstarch, add into the bowl and mix until just incorporated. Do not over mix..
4. Take out the dough, place onto a lighly floured surface and gather it together lightly. Separate into two batches. Add Cocoa Powder into one of the batches and mix well..
5. Using your hands, divide the dough into small balls and roll them between the palms of your hands. Place them on a cookie sheet and use two fingers to flatten them slightly..
6. Bake for 15-20 minutes at 163 Degrees Centigrade until the edges begin to brown slightly. Do not let the cookies become brown, otherwise they will become hard when they cool down. Remove from the oven and let them cool completely.Store them in an air tight container. Enjoy..

Spread blueberry preserves on the bottoms of remaining cookies; top with creme-topped cookies. In these Lemon Meringue Tartlets, a flaky, buttery crust is filled with a luscious, bright curd, and finished off with a fluffy vanilla meringue. Gluten-Free Cheesecake Yummly. granulated sugar, sour cream, salt, unsalted butter, vanilla. Granulated sugar and brown sugar - They make the cookies lightly sweet. Vanilla extract - It gives the almond butter cookies warm depth of flavor.

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