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Recipe: Appetizing Cherry Pistachio Cookies

Cherry Pistachio Cookies. These Drunken Cherry Pistachio Cookies are everything this holiday season. Your cookie making and eating experience will never be the same again. In a large bowl, cream butter and confectioners' sugar until light and fluffy.

Cherry Pistachio Cookies How to make pistachio cherry cookies. Here is a brief summary of the recipe process but make sure you scroll all the way down to the printable recipe card for detailed instructions. Use a stand mixer or a handheld mixer to get the butter and sugar well aerated. You can have Cherry Pistachio Cookies using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of Cherry Pistachio Cookies

  1. Prepare of all purpose flour.
  2. You need of pistachios, unsalted, roasted.
  3. It's of dried cherries, unsweetened.
  4. It's of sugar.
  5. You need of zest of 1/2 lemon.
  6. It's of kosher salt.
  7. Prepare of baking soda.
  8. Prepare of all purpose flour.
  9. You need of egg.
  10. You need of pistachios, unsalted, roasted.
  11. You need of butter, unsalted.

Sift the dry ingredients over the batter. We used a sifter but you could combine the dry ingredients into a. Place pistachio nuts in a small bowl. Roll each ball in pistachio nuts to coat.

Cherry Pistachio Cookies step by step

  1. Grind the 1/4 cup flour with the 1/4 cup pistachios in a mini-chopper or a clean coffee grinder until a coarse meal is achieved. Transfer to a large mixing bowl..
  2. Chop the cherries and add to the bowl. Using your hands, mix into the pistachio meal with your hands. Use your fingertips to separate the cherry pieces..
  3. Add the sugar and zest. Rub in with fingertips to infuse all the flavors..
  4. Stir in, the salt and baking soda, with a fork..
  5. Knead in, by hand, the flour, butter, egg, and remaining pistachios..
  6. Form 1 1/2 inch balls and place on an ungreased cookie sheet. Leave room for spreading out. Flatten each cookie with the tines of a fork..
  7. Bake in a 325°F oven for 18 minutes, or until slightly browned and set. Rest for 2 minutes before transferring with a spatula to a rack to cool completely. Makes 28 irresistible cookies. Store airtight..

Pistachio cookies made with a pistachio pudding and maraschino cherries. These are so soft and will literally melt in your mouth. Cherry and Pistachio Cookies are both easy and festive - a winning combination in my cookie book. They are basic ice box cookies dolled up with the holiday red and green of chopped candied cherries and pistachios. Pistachio nuts and maraschino cherries make these cherry pistachio snowball cookies festive and fun!

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