Recipe: Appetizing Toffee Crisp Cookies

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In a separate bowl, cream butter or margarine. Add sugar, egg, and vanilla; mix until smooth and creamy. Add in toffee bits and nuts, and stir well. You can have Toffee Crisp Cookies using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients of Toffee Crisp Cookies

1. Prepare 2 cup of all-purpose flour.
2. Prepare 3/4 tsp of baking soda.
3. Prepare 1/2 tsp of salt.
4. It's 3/4 cup of unsalted butter, at room temperature.
5. It's 1 cup of Light brown sugar.
6. Prepare 1/2 cup of granulated sugar.
7. Prepare 1 of large egg.
8. It's 1 of large egg yolk.
9. Prepare 1 tsp of vanilla extract.
10. Prepare 1 cup of broken heath bar candy bars (milk chocolate covered toffee bars) about 6 full size bars.
11. It's 1 1/2 cup of cocoa krispies cereal.

A little sweet, a little salty, a little crispy, a little chewy, these toffee crunch cookies are all delicious. Line baking sheets with parchment paper. Beat the butter, sugars, egg and vanilla extract together until light and fluffy. Stir in flour and baking powder.

Toffee Crisp Cookies step by step

1. Preheat oven to 325. Line bang sheets with parchment paper.
2. Whisk flour, baking soda and salt in a bowl, set aside.
3. In a large bowl beat butter with both sugars about 2 minutes until light and fluffy.
4. Add egg, egg yolk and vanilla and beat in.
5. Add flour mixture and stir until well blended but not overmixed.
6. Fold in heath chunks and cocoa krispies, being careful not to crush cocoa krispies.
7. Roll dough into 1 inch balls, press top slightly to flatten, place 2 inches apart on prepared pans.
8. Bake for 10 to 12 minutes just until light golden, don't over bake for chewy cookies. Cool 1 minute in pan then transfer to wire racks to cool completely.

Finally add the chopped Toffee Crisp. This Toffee Cookies recipe, also called Heath Cookies, Heath Bar Cookies, or English Toffee Cookies, bakes up into beautifully soft cookies with chewy centers and crispy caramelized edges - the best combination you can find in a cookie. Filled with chocolate covered toffee bits, there's caramel-y butterscotch-y goodness in every bite. Toffee Crisps is a community recipe submitted by LPLOVESFOOD and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Cover oven trays with aluminium foil.

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