Recipe: Delicious Easy Crispy Cookies [Plain & Chocolate]

Easy Crispy Cookies [Plain & Chocolate]. Low Prices on Cookie Baking Kit Leonidas Belgian Chocolate Gifts. Choose Your Own Free UK delivery! Only commenting what I did hoping to help others with the questions.

A perfect partner to a cup of tea, you can whip them up in no time. These are thin, crispy biscuits that spread a lot whilst baking. You can try adding your own variations, such as currants or vanilla. You can cook Easy Crispy Cookies [Plain & Chocolate] using 12 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Easy Crispy Cookies [Plain & Chocolate]

1. Prepare of Plain:.
2. You need 170 grams of Cake flour.
3. You need 30 grams of Cornstarch (or katakuriko).
4. Prepare 1/2 of Egg.
5. It's 100 grams of Sugar.
6. Prepare 100 grams of Butter.
7. You need 3 of drops Vanilla Essence.
8. Prepare of Cocoa flavored:.
9. It's 160 grams of Cake flour.
10. Prepare 20 grams of Cornstarch (or katakuriko).
11. It's 20 grams of Cocoa powder.
12. You need 1 of same as for plain recipe above Egg, Sugar, Butter.

Recipe by: chocoholicholly Ayrshire, Scotland, UK. Easy Crispy Cookies [Plain & Chocolate] cookpad.japan. I mixed in some cornstarch to make these cookies crispier. This recipe makes a large amount of dough, so you could make half the cookies and freeze the rest of the dough.

Easy Crispy Cookies [Plain & Chocolate] instructions

1. Measure out all the ingredients..
2. Cream the butter (which has been brought to room temperature) until soft. Add all of the sugar and mix well until light-colored..
3. Add the egg and vanilla essence and mix well. Sift in the dry ingredients..
4. Fold in with a rubber spatula until the mixture looks crumbly. Then press with the spatula to bring the dough together..
5. When the dough becomes firm like the top picture, use your hands to knead it or put it in a Ziploc bag and squeeze..
6. Wrap the dough in plastic wrap and let it rest in the freezer for 15 minutes..
7. Chocolate dough: sift in the cocoa together with the dry ingredients in Step 3..
8. After 15 minutes, take out the chilled dough. Use a rolling pin to roll out the dough to any thickness you like and cut out the cookies. Bake for 10-15 minutes in an oven preheated to 180ºC. They're done!.
9. Make cute cookies using cookie cutters of all different shapes and try decorating the cookies with icing or chocolate..
10. After cutting out the cookies, you could roll the extra dough into balls of any size to make snowball cookies..
11. I chopped a chocolate bar and mixed it into the plain cookie dough to make chocolate chip cookies. Form into a cylinder shape, freeze, and cut into slices..
12. If the dough softens too much and it's hard to cut out the cookies, letting the dough rest briefly in the freezer right after you roll it out will make it easier..

You can increase or decrease the sugar and butter in equal amounts to change the sweetness. Always remove cookies from their trays while still warm otherwise they will stick. To bake, cut off slices about. Remove from pans to wire racks to cool completely. Have to make more tomorrow as they were all gone in a day.

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