Easiest Way to Make Perfect "Jump Start Your Labor" Cookies!

"Jump Start Your Labor" Cookies!. Free UK Delivery on Eligible Orders Search For Jump starters. Find Jump starters And The Latest Information Here! Well, this one takes it to a whole new level — a level I, for one, am totally down with.

Cream the butter and sugars together. Add the molasses to the creamed butter, then. Others say this is just a wives tale. You can have "Jump Start Your Labor" Cookies! using 13 ingredients and 9 steps. Here is how you cook it.

Ingredients of "Jump Start Your Labor" Cookies!

1. Prepare 2 1/2 cup of Flour.
2. Prepare 1 1/2 tbsp of Baking Soda.
3. It's 1 tbsp of Cinnamon.
4. You need 1 tbsp of Ground Ginger.
5. Prepare 1/2 tbsp of Ground Cloves.
6. Prepare 1/2 tbsp of Salt.
7. You need 8 tbsp of Butter.
8. Prepare 1/2 cup of Sugar.
9. You need 1 cup of Brown Sugar.
10. It's 1/3 cup of Molasses.
11. Prepare 1/4 cup of Egg Whites.
12. You need 1 dash of Ground Nutmeg ( I chose to add for flavor, not apart of traditional recipe! ).
13. You need 1/2 tbsp of Cayenne Pepper ( I doubled, this is what supposedly causes labor! ).

Combine flour, baking soda and spices and set aside. Cream the butter and sugars together. Add the molasses to the creamed butter then add the egg whites until combined. Combine flour, baking soda and spices and set aside.

"Jump Start Your Labor" Cookies! instructions

1. Pre heat your oven to 350*F.
2. Combine flour, baking soda & spices; set side.
3. Cream the butter and sugars together.
4. Add the molasses to the creamed butter then add egg whites until combined.
5. Slowly add dry ingredients; once mixed, roll dough into 1" balls and place onto cookie sheet.
6. Bake 8-10 minutes then let cool.
7. Once cooled, eat as many as you can, lay down for a nap and wait for labor to begin!!.
8. (My friend shared the link from ShoppingForTwo.com).
9. ( She & other mutual friends swear by these cookies! ).

Cream the butter and sugars together. Add the molasses to the creamed. Combine flour, baking soda and spices and set aside. Cream the butter and sugars together. Add the molasses to the creamed butter then add the egg whites until combined.

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