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Easiest Way to Prepare Tasty Coconut Macaroon Chocolate Cream filled Sandwich Cookies

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Coconut Macaroon Chocolate Cream filled Sandwich Cookies Coconut Macaroon Chocolate Cream filled Sandwich Cookies is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It's simple, it's quick, it tastes delicious. You can cook Coconut Macaroon Chocolate Cream filled Sandwich Cookies using 9 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Coconut Macaroon Chocolate Cream filled Sandwich Cookies

  1. Prepare of FOR CHOCOLATE FILLING.
  2. Prepare 6 oz of chopped semi sweet chocolate.
  3. You need 2 cup of heavy whipping cream.
  4. You need 1 of RECIPE FOR COOKIES BELOW,.
  5. It's 3 large of egg whites.
  6. Prepare 1/2 cup of sugar.
  7. It's 1/8 tsp of salt.
  8. You need 1/2 tsp of vanilla extract.
  9. Prepare 14 oz of shredded sweetented coconut.

They're fine and they look wonderful. Coconut Macaroon Chocolate Cream filled Sandwich Cookies is something which I've loved my entire life. Coconut Macaroon Chocolate Cream filled Sandwich Cookies instructions. Heat cream to a simmer, remove from heat add chocolate and whisk until smooth.

Coconut Macaroon Chocolate Cream filled Sandwich Cookies instructions

  1. MAKE FILLING.
  2. Heat cream to a simmer, remove from heat add chocolate and whisk until smooth.Chill filling until very cold, at least 3 hours. This can be done ahead, but do not whip it until right before filling cookies as it sets a bit after whipping..
  3. MAKE COOKIES.
  4. Iine baking sheets with parchment paper. Preheat oven to 350..
  5. In a large bowl whisk egg whites, salt, sugar and vanilla, add coconut and mix well with a fork..
  6. Drop by heaping tablespoon onto baking sheet and flatten into disk with fingers.Bake 15 to18 minutes until edges are golden. Cool in pans 5 minutes then transfer to racks to cool competely.
  7. TO ASSEMLE COOKIES.
  8. With electric beaters beat chilled filling until soft peaks form, do not overbeat it should be a fluffy frosting consistency..
  9. Sandwich filling between two cookies..

This can be done ahead, but do not whip it until right before filling cookies as it sets. Spray two baking sheets or parchment paper with non-stick cooking spray. Beat egg whites and salt together until soft peaks form. To make the filling: Put butter, cream of coconut and shortening in the bowl of an electric mixer fitted with the paddle attachment. If you would like to make macaroon sandwiches, just flatten the macaroons as shown.

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