Recipe: Delicious Linzer Cookies

Linzer Cookies. Free UK Delivery on Eligible Orders Great Prices On Linzer Cookies. The idea is the same: two biscuits, sandwiched together with jam, a hole or small shape cut out of the top one, so that the jam glints beckoningly through. The idea is the same: two biscuits, sandwiched together with jam, a hole or small shape cut out of the top one, so that the jam glints beckoningly through.

The hint of lemon in the dough nicely complements any number of fillings, from raspberry jam to lemon curd. The torte traditionally was made of flour, ground nuts, sugar, egg yolks, citrus zest and spices. It was filled with preserves and topped with a lattice crust. You can have Linzer Cookies using 13 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Linzer Cookies

1. You need of Cookies.
2. You need 150 grams of ground almonds.
3. You need 260 grams of all purpose flour/plain flour.
4. It's 1/2 tsp of ground cinnamon.
5. You need 1/2 tsp of salt.
6. You need 1 of zest of one small lemon.
7. You need 226 grams of unsalted butter.
8. You need 150 grams of granulated white sugar.
9. You need 1 tsp of vanilla extract.
10. It's 2 large of egg yolks.
11. It's of Toppings.
12. You need 60 grams of confectioners' /icing sugar.
13. You need 120 grams of raspberry/black currant jam ( or other jams), well stirred.

Linzer Cookies are SO tender and will melt in your mouth similar to shortbread. But my favorite part is the sweet filling in the middle! You could use any jam or spread you like, traditionally they are made with blackcurrant or raspberry jam. In the states, Linzer cookies are a popular item at bakeries, especially around the holidays.

Linzer Cookies instructions

1. Preheat oven to 350°F (180°C)..
2. In a bowl, sift flour, cinnamon, salt and lemon zest and mix them together..
3. Using an electric hand mixer, or a stand mixer, cream butter..
4. Add sugar to the creamed butter and continue to beat till light and fluffy. Beat in vanilla extract and egg yolks..
5. Mix in the ground almonds and flour mixture..
6. Divide dough into 3 parts. Using a cling wrap or a parchment paper to cover the dough, roll to about 1/4 inch thick. Refrigerate the dough till firm..
7. Remove one of the dough and using a larger cookie cutter, cut out the cookies. Using a smaller cookie cutter, cut out the centre of half of the batch. Place them on a prepared baking sheets..
8. If ur cookies become soft, pop them back into the fridge and let it firm up. Reroll any scraps and cut out the remaining cookies..
9. Bake the cookies about 12 minutes or until lightly browned around the edges. Remove from oven and place on wire rack to cool..
10. Once the cookies are fully cooled, sprinkle icing sugar on the cookies that had their centre cut out..
11. Spread thin layer of jam on the bottom surface of the full cookie, with the top of the cookie facing outside..
12. Place both cookies together and gently sandwich them together. Using a small spoon, fill the cut out with a little more jam..
13. Tips: If you want the cookies to stay crisp when eating, assemble the cookies on the day of serving. The cookies can be stored in an airtight container for several days..
14. Makes 26 3 inch cookies. Recipe from JoyOfBaking.com.

They're basically a mini-version of a Linzer Torte, which was first made in Austria. The dough tastes like an almond shortbread, and the tangy raspberry balances out that sweetness! It is made with a buttery pastry dough topped with fruit preserves and a lattice design top crust that shows the jammy filling. Linzer cookies are one of my absolute favourite cookies to make around the festive season. Not only are they quick and easy, they always look so beautiful.

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