Easiest Way to Prepare Delicious Chewy Ginger Cookies Recipe

Chewy Ginger Cookies Recipe. Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Find Cooking recipes And The Latest Information Here!

Add melted mixture and beaten egg into bowl with dry ingredients. Stir thoroughly until fully combined, finishing with your hands, if necessary, to give a firm dough. Beat in the egg, molasses and vanilla. You can cook Chewy Ginger Cookies Recipe using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chewy Ginger Cookies Recipe

1. You need 3/4 cup of Unsalted Butter, softened.
2. It's 1 cup of Granulated Sugar, plus 1/4 cup, for rolling the cookies in.
3. Prepare 1/2 cup of Molasses or Brown Sugar.
4. It's 1 of large Egg.
5. You need 2 1/2 cups of All-Purpose Flour.
6. Prepare 2 teaspoons of Baking Soda.
7. You need 1/2 teaspoon of Salt.
8. It's 1 teaspoon of Ground Ginger.
9. Prepare 1 teaspoon of Cinnamon.
10. You need 1/2 teaspoon of Ground Cloves.

Combine dry ingredients; add to creamed mixture and mix well. Fair warning - you'll double the recipe next time! Line cookie sheets with cooking parchment paper or silicone baking mat. In small bowl, place granulated sugar.

Chewy Ginger Cookies Recipe step by step

1. In a large bowl, or the bowl of a stand mixer, cream together the butter and sugar until light and fluffy..
2. Add the molasses and the egg and mix well..
3. In another bowl, whisk together the flour, baking soda, salt, ginger, cinnamon and cloves until well combined..
4. Add the dry ingredients to the butter mixture and mix well..
5. Preheat the oven to 350°F. Roll the cookie dough into 1.5 tablespoon sized balls (use a cookie scoop if you like), roll them in granulated sugar, and place 2 inches apart on a cookie sheet. Bake for 10-12 minutes, or until the edges are just set..
6. Allow to cool on the baking sheet for 5 minutes before removing to a wire rack to cool completely. Store in an airtight container at room temperature for one week, or freeze for up to 3 months..

Line two baking sheets with parchment paper. Prep tip: Swirl a liquid measuring cup with a thin coat of vegetable oil before measuring molasses for the most accurate (and least sticky) result. Then add the egg, vanilla and molasses. Stop the mixer and scrape down the sides of the bowl. Once the dough has come together, it will be.

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