Recipe: Yummy Chewy Chocolate Chip Oatmeal Cookies

Chewy Chocolate Chip Oatmeal Cookies. Free UK Delivery on Eligible Orders Browse Our Food & Drink Range Online. Use Code LASTCHANCE At Checkout - Limited Time Only. In a large bowl, cream together the butter, brown sugar, and white sugar until smooth.

Mix in the quick oats, walnuts, and chocolate chips. These Cookies are Soft and Chewy They taste like chocolate chip cookies with oatmeal, and the oats are really just a bonus because they add a nice texture and make the cookies thick and chewy. how do you make chewy chocolate chip oatmeal cookies? Cream together the butter and sugars. You can have Chewy Chocolate Chip Oatmeal Cookies using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chewy Chocolate Chip Oatmeal Cookies

1. It's of flour.
2. You need of baking soda.
3. You need of salt.
4. It's of ground cinnamon.
5. You need of butter, softened.
6. Prepare of light brown sugar, packed.
7. It's of white sugar.
8. You need of eggs.
9. Prepare of vanilla extract.
10. Prepare of oats.
11. Prepare of semi-sweet chocolate chips.

Add eggs, vanilla, oats and salt. Delicious and flavorful oatmeal chocolate chip cookies — crisp on the edges and a soft, chewy center with plenty of chocolate. If you like oatmeal raisin cookies, this recipe works great (just swap chips for raisins). Or try these old fashioned oatmeal cookies to skip out on chocolate/raisins completely!

Chewy Chocolate Chip Oatmeal Cookies instructions

1. Preheat oven to 325°F..
2. In a bowl, sift together flour, baking soda, salt, and ground cinnamon. Set aside..
3. In another bowl, cream together butter, brown sugar, and white sugar until smooth. Beat in eggs one at a time, then stir in vanilla extract..
4. Stir flour mixture into the cream mixture until just blended. Mix in oats and chocolate chips..
5. Drop heaping spoonfuls onto ungreased baking sheet..
6. Bake for 14 minutes and cool on baking sheet for 5 minutes..

This allows the butter to wrap around the sugars and helps to contribute to a creamy texture. In a large bowl cream the butter and sugar until fluffy. Beat in the egg then the vanilla and molasses. In another bowl combine the flour, baking soda and salt. I suggest scooping the cookie dough onto a baking sheet lined with parchment paper, roll each ball of dough, and gently press each one down to slightly flatten them, then freeze them.

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