Recipe: Appetizing Shortbread cookies
Shortbread cookies. Find Great Deals from the Top Retailers. Beat the butter and the sugar together until smooth. Stir in the flour to get a smooth paste.
On a lightly floured surface, use a rolling pin to roll out the dough to ½ cm thick. Cut the dough into fingers and place on a lined baking tray. Use a fork to create imprints, then sprinkle with the remaining caster sugar. You can cook Shortbread cookies using 5 ingredients and 2 steps. Here is how you cook that.
Ingredients of Shortbread cookies
- It's of flour.
- It's of tblspn of butter.
- You need of vanilla.
- It's of tlspn of lemon zest.
- Prepare of tblspn of baking powder.
In a large bowl using a hand mixer, beat together butter and icing sugar then add vanilla. This basic three-ingredient shortbread is irresistibly flavoured with real butter and brown sugar. Recipe by: Linda Chocolate chip shortbread biscuits. Scottish shortbread is a biscuit to really sink your teeth into.
Shortbread cookies instructions
- Add all d ingredients and mix but dont kneed it.
- Make a rectangle shape and cut small rectangular shape out of it and make a small hole on each of them with a fork and bake it.
Shortbread cookies aren't just for the holidays! These delicious, perfectly sweet treats have a wonderful crisp texture and just dissolve in your mouth. I think they're the perfect pairing for a cup or coffee or tea but fair warning, if you make a batch you'll be snacking on them ALL day long! Pro Tips for making Shortbread Cookies. The cookie dough can be made well in advance.
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