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How to Prepare Appetizing Lucs big chocolate chip cookies

Lucs big chocolate chip cookies. Lucs big chocolate chip cookies Deb Snider Detroit Michigan. In a medium bowl, cream together the melted butter, brown sugar and caster sugar until well blended. Beat in the vanilla, egg and egg yolk until light and creamy.

Lucs big chocolate chip cookies Sieve the plain flour with the baking powder and salt. Stir the flour mixture gradually into the butter mixture until fully incorporated. Finally, stir in the chocolate chips and nuts, if using. You can cook Lucs big chocolate chip cookies using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Lucs big chocolate chip cookies

  1. It's of all-purpose flour.
  2. You need of baking soda.
  3. Prepare of salt.
  4. Prepare of unsalted butter melted and slightly cooled.
  5. Prepare of packed light brown sugar.
  6. Prepare of granulated sugar.
  7. You need of eggs.
  8. You need of vanilla.
  9. Prepare of chocolate chips (your choice I used milk chocolate).

In a medium bowl, cream together the melted butter, brown sugar and white sugar until well blended. Beat in the vanilla, egg, and egg yolk until light and creamy. Mix in the sifted ingredients until just blended. Stir in the chocolate chips by hand using a wooden spoon.

Lucs big chocolate chip cookies step by step

  1. Put oven rack in middle position and preheat to 375°F, lightly spray cookie sheets with cooking spray..
  2. Whisk together flour, brown sugar and salt in small bowl..
  3. Beat together butter and sugar in a large bowl with an electric mixer at high speed until pale and fluffy 2-3 minutes. Add eggs to butter mixture beating with mixer until creamy about 1 minute. Beat in vanilla. Reduce speed to low and add flour mixture until blended, then stir in chips..
  4. Scoop 1/4 cup batter for each cookie arrange mounds 3 inches apart. Flatten mounds into 3 inch rounds using moistened palm of your hand..
  5. Bake 1 sheet at a time until golden 13-15 minutes. Transfer cookies to a rack to cool..
  6. Cooled cookies keep in an airtight container at room temp for 3 days..

Who doesnt love chocolate chip cookies? Made with simple ingredients like butter and real chocolate chips and with no added colors or preservatives, this cookie is an addictive treat. In bowl of electric mixer fitted with paddle, cream together butter and sugars until well blended and fluffy. Add eggs, one at a time, mix in vanilla and beat until well incorporated. Crisp and Chewy Big Chocolate Chip Cookies.

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