Recipe: Tasty Almond Cherry Biscotti

Almond Cherry Biscotti. Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! In a large bowl, combine the flour, sugar, salt and baking powder.

Stir reserved cherry liquid and vanilla extract into the wet ingredients. Scrape down the sides of the bowl periodically. In a standing mixer fit with the paddle attachment, or in a large bowl by hand, beat sugar, butter, almond extract, vanilla extract, and eggs until uniformly combined. You can have Almond Cherry Biscotti using 13 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Almond Cherry Biscotti

1. You need 8 tbsp of good unsalted butter (less moisture) room temperature.
2. It's 1/3 cup of sugar.
3. Prepare 1/3 cup of brown sugar.
4. You need 1/2 tsp of Salt.
5. You need 1 1/2 tsp of baking powder.
6. Prepare 1 1/2 cup of all-purpose flour.
7. Prepare 1/2 cup of almond flour.
8. Prepare 2 large of eggs.
9. You need 2 tsp of vanilla extract.
10. Prepare 1 tsp of almond extract.
11. Prepare 1/3 cup of dried cherries.
12. Prepare 1/3 cup of whole almonds, slightly ground with mortar & pestle.
13. You need 1 of optional: some room temperature water.

A flour, baking powder, and baking soda and mix well. Lightly grease a biscotti pan (see "tips," below, for a substitute pan suggestion). Beat the butter, sugar, salt, extracts, and baking powder until smooth and creamy. Beat in the eggs; the batter may look slightly curdled.

Almond Cherry Biscotti step by step

1. Preheat oven 350°.
2. Line a baking tray with parchment paper..
3. Beat the butter with the sugars until smooth..
4. Add the salt & baking powder as you mix.
5. Add the vanilla & almond extracts..
6. Beat in the eggs until smooth and gradually add the ap & almond flour till completely incorporated. The dough will be very sticky..
7. With a rubber spatula mix in the almonds & cherries..
8. Transfer the dough to the baking sheet & divide it into 2 evenly. Form it to about 2"x10"x3/4" logs. Use a brush slightly dampened to smooth it along the top & sides. Square it off as best you can..
9. Bake for 25 minutes.
10. I use the water at this point when I remove it from the oven to soften the crust to ease the slicing. If you choose to do this just brush it down lightly with water & wait 5 minutes.
11. Reduce the heat to 315°.
12. Cut to about 3/4" slices & set them onto baking sheet on a cut edge. Return them to the oven..
13. Bake for another 25 minutes or until they turn a golden color. Pull them out and let cool on a rack..
14. Make yourself a coffee / cappuccino & image sitting in a cafe in Venice dipping these little goodies. ;).

Combine egg, egg whites, almond extract, and vanilla; add to flour mixture, stirring until well blended. These perfectly toasted Cherry Almond Biscotti taste perfect with a hot cup of coffee or tea. They are made with pantry staples, maraschino cherries, and slivered almonds. If you love the flavor of cherry almond, this biscotti recipe is for you! And they come together easily without a mixer!

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