Recipe: Tasty Grandma's Oatmeal Raisin Cookies

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These old-fashioned oatmeal cookies are made with shortening, brown sugar, buttermilk, and spices, along with raisins — just like grandma's cookies! Instead of raisins, feel free to use chocolate chips, dried cranberries, or chopped dates. The chewy oatmeal cookies are easy to mix and bake and they freeze well. You can cook Grandma's Oatmeal Raisin Cookies using 13 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Grandma's Oatmeal Raisin Cookies

1. It's 1 1/2 cup of raisins.
2. Prepare 1 cup of water.
3. You need 2 stick of of butter, softened.
4. Prepare 1 cup of light brown sugar, packed.
5. It's 1 tsp of vanilla extract.
6. Prepare 1/2 cup of granulated sugar.
7. You need 2 of eggs.
8. You need 1 1/2 cup of flour.
9. You need 1 tsp of baking soda.
10. Prepare 1 tsp of cinnamon.
11. You need 1/2 tsp of nutmeg.
12. You need 3/4 tsp of salt.
13. Prepare 2 1/4 cup of dry quick oats ( not instant, uncooked).

In a large bowl, cream together the shortening, brown sugar and white sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking soda, salt, cinnamon, allspice and cloves; stir into the sugar mixture until well blended. Mix in the rolled oats alternately with the milk.

Grandma's Oatmeal Raisin Cookies step by step

1. in a small bowl combine raisins and water. place in microwave and cook for 1 1/2 minutes on high. let stand 10 min. and then drain completely..
2. meanwhile.. preheat oven to 350 and prepare baking sheet by greasing with butter or cooking spray..
3. in a large bowl combine butter and sugars. using a beater blend until creamy..
4. add eggs and vanilla and beat again until well mixed..
5. in a seperate bowl.. sift together flour, baking soda, nutmeg and cinnamon..
6. add flour mix to butter mix and mix well..
7. add oats and mix well then fold in raisins..
8. drop by heaping tablespoon onto prepared cookie/baking sheets. make sure u leave enough room for them to spread out. about 2 inches apart..
9. bake for 12 min. or until golden brown..
10. leave to cool on baking sheets for about 3 min. then transfer to wire cooling racks to cool completely..
11. serve!.

Combine the flour, oats, baking soda and salt; gradually add to creamed mixture and mix well. Prepare cookie sheets with parchment paper. Combine oats, flour, baking soda, salt, and cinnamon in a bowl. Cookie Oatmeal Here's a classic, chewy Oatmeal Cookie! This was Grandma's favorite oatmeal cookie recipe, made with oats, brown sugar, white sugar, flour, and shortening.

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