How to Prepare Appetizing Cookies and Cream Donuts

Cookies and Cream Donuts.

You can cook Cookies and Cream Donuts using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients of Cookies and Cream Donuts

1. Prepare of Vegan Margarine, melted.
2. You need of Plant-Based Milk.
3. It's of Organic Granulated Sugar.
4. You need of Vanilla Extract.
5. It's of Baking Powder.
6. You need of Salt.
7. Prepare of Raw Nutritional Vegan Pro Cookies N' Cream.
8. It's of Raw Nutritional Cacao Powder.
9. It's of All-Purpose Flour.
10. You need of Vanilla Icing.
11. You need of Softened Vegan Margarine.
12. Prepare of + 2 tbsp Icing Sugar.
13. Prepare of Vanilla Extract.

Cookies and Cream Donuts instructions

1. Start by preheating your oven to 350 F (180 C) and butter a donut pan..
2. Soften the vegan margarine in the microwave for about twenty seconds, then add to it, whisking well, the sugar, plant-based milk and vanilla extract..
3. In a small bowl, mix the rest of the ingredients, which are the dry ingredients. Add these to the wet ingredients and mix just enough to incorporate..
4. Divide the dough into 8 donut imprints, filling them 3/4 full. Bake for 15 minutes..
5. Remove from the oven and leave.
6. Vanilla icing 1. Soften your vegan margarine for 10 seconds in the microwave. Then add the vanilla extract and gradually 1/4 cup at a time the icing sugar, mixing well between each addition until a smooth icing is obtained. 2. Lightly glaze each donut and decorate with Oreo cookie crumbs..
7. Store at room temperature in an airtight container for up to 3 days..

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