Recipe: Tasty Coconut Chocolate Chip Cookies

Coconut Chocolate Chip Cookies. Perfect Supplement To Give You The Competitive Edge - Achieve More Today In a large bowl, cream together the butter, brown sugar and white sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking soda and salt; stir into the creamed mixture.

Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, bicarbonate of soda and salt; stir into the creamed mixture. Fold in chocolate chips and coconut. You can cook Coconut Chocolate Chip Cookies using 11 ingredients and 12 steps. Here is how you cook that.

Ingredients of Coconut Chocolate Chip Cookies

1. Prepare 2 cups of all purpose flour.
2. It's 1 teaspoon of baking soda.
3. It's 1/2 teaspoon of salt.
4. You need 3/4 cup of extra virgin coconut oil, at room temperature.
5. You need 3/4 cup of light brown sugar, lightly packed.
6. You need 1/2 cup of granulated sugar.
7. You need 2 of large eggs.
8. Prepare 1 teaspoon of vanilla extract.
9. You need 1/4 teaspoon of coconut extract.
10. Prepare 1 cup of mini semi sweet chicolate chips.
11. Prepare 1 cup of sweetened flaked coconut.

The cookies are a great combination of soft and chewy, like a mix between macaroons and chocolate chip cookies. The recipe calls for shredded unsweetened coconut so that the coconut flavor shines through and isn't masked by too much sweetness. (I used the product from In a large bowl, cream butter and sugar. Beat in egg and coconut extract. Combine the flour, baking soda and salt; add to the creamed mixture.

Coconut Chocolate Chip Cookies instructions

1. Preheat oven to 350. Line baking sheets with parchment dpaper.
2. In a bowl whisk flour, baking soda and salt.
3. Heat coconut oil in microwave or stove top just until melted but not hot, it takes just about 10 seconds.
4. .
5. Add coconut oil to large bowl and add both sugars and extracts, beat until creamy.
6. Add eggs one at a time beating in each egg.
7. Stir in flour mixture untl incorporated.
8. Add coconut and chololate chips and evenly fold in.
9. Roll into 1 inch balls and place on prepared cookie sheets, bake 8 to 10 minutes until edged are light golden but center is not quite set..
10. Cool in pan 5 minutes then transfer to wire racks to cool completely.
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Stir in chocolate chips and coconut. Coconut Chocolate Chip Cookies These coconut chocolate chip cookies are packed with coconut flavor and will fill your kitchen with the wonderful aroma of chocolate and coconut. A delicious twist on the chocolate chip cookie! I have a serious love affair with coconut. Gently fold and mix the flour and egg mixture till well combines.

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