Recipe: Appetizing Vegan sugar cookies

Vegan sugar cookies. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Cut cookies into desired shapes using cutters and arrange on a baking tray.

Add soy milk and mix in to create a big ball of dough. Add softened butter to a large mixing bowl and cream with a mixer. Set your sifter over something that will catch fall out and add dry ingredients (flour, cornstarch, salt, baking soda and baking powder). You can have Vegan sugar cookies using 10 ingredients and 9 steps. Here is how you cook it.

Ingredients of Vegan sugar cookies

1. You need 2 cups of all purpose flour.
2. You need 1 tsp of baking soda.
3. You need 1/2 tsp of salt.
4. You need pinch of cinnamon.
5. It's 3/4 cup of sugar.
6. It's 1/2 cup of vegan butter.
7. It's 1 tsp of vanilla essence.
8. Prepare 1/2 tsp of coconut essence.
9. It's 1 tbsp of sprinkles.
10. Prepare 2 tbsp of soya milk.

Use a spoon to briefly stir, then sift over butter and sugar mixture. In another large bowl, add in the softened vegan butter, and granulated sugar. Using a hand mixer or standing mixer, cream together until nice and fluffy. Add in the prepared flax egg, vanilla and almond extracts and mix until combined.

Vegan sugar cookies instructions

1. Preheat oven to 180 deg celc.
2. Mix butter and sugar till creamy, then add essences.
3. Mix all dry ingredients.
4. Add dry ingredients to sugar butter and mix.
5. Add soya milk.
6. Batter shouldnt be too wet, just enough to pinch together.
7. Roll balls and put on a lined baking sheet then flatten.
8. Bake for 10-15mins.
9. Decorate with icing sugar and sprinkles once cooled.

Alternatively you can do this by hand by whipping vigorously with a whisk. These festive vegan sugar cookies are the perfect holiday treat! They are buttery, sweet and melt-in-the-mouth! They go perfectively with a warm cup of tea or eggnog! Sprinkle the baking powder and salt on top of the flour.

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