Easiest Way to Prepare Delicious Chewy Ginger Cookies Recipe

Chewy Ginger Cookies Recipe. Sieve and combine all dry ingredients into a large bowl. Melt margarine and golden syrup in a pan. Add melted mixture and beaten egg into bowl with dry ingredients.

Combine dry ingredients; add to creamed mixture and mix well. Fair warning - you'll double the recipe next time! In another bowl, cream together butter and sugar until light and creamy. You can have Chewy Ginger Cookies Recipe using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chewy Ginger Cookies Recipe

1. It's 3/4 cup of Unsalted Butter, softened.
2. Prepare 1 cup of Granulated Sugar, plus 1/4 cup, for rolling the cookies in.
3. Prepare 1/2 cup of Molasses or Brown Sugar.
4. It's 1 of large Egg.
5. Prepare 2 1/2 cups of All-Purpose Flour.
6. Prepare 2 teaspoons of Baking Soda.
7. You need 1/2 teaspoon of Salt.
8. It's 1 teaspoon of Ground Ginger.
9. It's 1 teaspoon of Cinnamon.
10. You need 1/2 teaspoon of Ground Cloves.

Add molasses and egg, mix until combined. Growing up, my mom would make this recipe every year. If you've been reading a while you know I grew up in a military family and a lot of years we were far from family during the holidays. Holiday cookies were just one of the ways that we felt a little closer to those that were far away.

Chewy Ginger Cookies Recipe instructions

1. In a large bowl, or the bowl of a stand mixer, cream together the butter and sugar until light and fluffy..
2. Add the molasses and the egg and mix well..
3. In another bowl, whisk together the flour, baking soda, salt, ginger, cinnamon and cloves until well combined..
4. Add the dry ingredients to the butter mixture and mix well..
5. Preheat the oven to 350°F. Roll the cookie dough into 1.5 tablespoon sized balls (use a cookie scoop if you like), roll them in granulated sugar, and place 2 inches apart on a cookie sheet. Bake for 10-12 minutes, or until the edges are just set..
6. Allow to cool on the baking sheet for 5 minutes before removing to a wire rack to cool completely. Store in an airtight container at room temperature for one week, or freeze for up to 3 months..

In a stand mixer bowl cream together the butter and sugar. Mix egg to butter/sugar mixture Add molasses and stir until combine. Line cookie sheets with cooking parchment paper or silicone baking mat. In small bowl, place granulated sugar. The butter and sugar are creamed together until light and fluffy.

Location:

Share :