Recipe: Delicious Vanilla-buttercream frosted cupcakes

Vanilla-buttercream frosted cupcakes. Save time and buy groceries online from Amazon.co.uk Looking For Vanilla Buttercream? Check Out Vanilla Buttercream on eBay. Fill Your Cart With Color today!

This rich vanilla buttercream frosting is the perfect topping for the light and not overly sweet cupcakes. To make it you will need unsalted butter, powdered sugar, vanilla extract, heavy cream, and salt. Make sure your butter is completely softened to room temperature or it won't cream together with the powdered sugar. You can cook Vanilla-buttercream frosted cupcakes using 13 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Vanilla-buttercream frosted cupcakes

1. It's 480 g of flour.
2. You need 240 g of sugar.
3. It's 240 g of margarine/prestige.
4. It's 4 of eggs.
5. It's 1 tsp of vanilla essence.
6. It's 1 tsp of vanilla powder.
7. It's 2 tsp of baking powder.
8. It's 500 ml of maziwa mala/buttercream.
9. You need of Buttercream Recipe:.
10. Prepare 1 kg of sifted icing sugar.
11. You need 500 g of butter.
12. Prepare 1 tsp of clear essence of choice.
13. You need 60 ml of milk or whipping cream.

Line standard muffin/cupcake tin with paper or foil liners. Whisk together flour, sugar, baking powder, and salt in bowl of standing mixer fitted with paddle attachment. Place paper bun cases in a muffin tray. To make the frosting, beat the butter until light and fluffy.

Vanilla-buttercream frosted cupcakes instructions

1. Preheat oven. I set my oven at 160 degrees Celsius. Line up cupcake tin with cupcake holders..
2. In a bowl beat margarine until smooth. It should be creamy and light..
3. Add sugar to the margarine. Mix well till fully incorporated..
4. Now add the eggs and essence and mix well.
5. The flour will need to have been sifted together with the baking powder in a separate bowl. Now add in the flour in three batches alternating with maziwa mala. Sometimes I can use plain milk or sour cream. Ensure to fold in the flour using a spatula and that the flour is fully mixed into the wet ingredients..
6. Now spoon the mixture into the cupcake holders to about 2/3 full and bake for 25 minutes..
7. Buttercream frosting: here mix all the ingredients together using a hand mixer for a good smooth mix. Do this for about 5 minutes..
8. Colour buttercream as desired. Use piping bags and assorted icing nozzle tips for decorations..

Add additional milk as needed to make a smooth frosting. Pipe onto the cooled cupcakes and decorate with sprinkles. DIRECTIONS In a bowl add sugar then add butter. Recently I stepped up to host my dear friend's baby boy shower. I knew vanilla cupcakes with vanilla buttercream frosting would be my foodie contribution to the party.

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