Easiest Way to Cook Appetizing Best ever soft choc chip cookies

Best ever soft choc chip cookies. Save time and buy groceries online from Amazon.co.uk For Every Rep, Every Run, Every Game. We Are The Fuel Your Body Needs To Succeed. Set Your Goals, Get Training Guides & Follow Easy Recipes These are absolutely the most amazing chocolate chip cookies ever!

Fold in the flour, baking powder, chocolate and ¼ tsp salt as quickly as you can. Don't overwork the dough as this will toughen the cookies. This process aerates the butter, which promises soft chocolate chip cookies. You can cook Best ever soft choc chip cookies using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Best ever soft choc chip cookies

1. It's 250 g of butter.
2. Prepare 250 g of sugar.
3. It's 1 can of condensed milk.
4. You need 2 tsp of baking powder.
5. Prepare 1 tsp of baking soda (not in the Origanal recipe, but it does improve the cookie slightly).
6. Prepare 500 g of all purpose flour.
7. You need 1 1/2 cups of chocolate chips.
8. It's 1 of vanilla pod.

Brown sugar yields soft chocolate chip cookies and white sugar helps the cookies spread. For chewier and more flavorful cookies, use more brown sugar than white sugar. There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don't use chips; instead, opt for a mix of milk or semisweet and dark chocolate chunks.

Best ever soft choc chip cookies instructions

1. Cream butter and sugar well, cut open vanilla pod and scrape out the paste into the creamed butter and sugar. Add the condensed milk.
2. Add the flour, baking powder and bicarbonate of soda (baking soda). A little at a time. Mix well.. add choc chips.
3. Roll into teaspoon full into balls / flatten with fork slightly OR.
4. Just place in your hand and make a fist, flatten a bit with a fork.
5. Bake @ 180 degrees C for about 10 -15 minutes. The longer you bake, the crispier the cookie..
6. Allow to cool slightly on the sheet then remove to a cooling rack. Makes +- 72 cookies.

The second is to let the dough rest overnight or longer for a more complex, toffee-like flavor. Lastly, use an ice cream scooper to get even-sized cookies every time. I've been looking for a perfect chocolate chip cookie recipe to bake at elevation for years. The search for a chocolate chip recipe is over. These cookies are the tiniest bit crispy on the outside and so soft and chewy on the inside.

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