How to Cook Tasty Lemon Ricotta Cookies w/ Lemon Glaze

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These lemon ricotta sugar cookies are sweet, soft, and chewy around the edges and have a light refreshing lemon taste. They totally remind me of poundcake in cookie form. The lemony bang comes from that sweet, tart and fragrant lemon glaze! You can cook Lemon Ricotta Cookies w/ Lemon Glaze using 14 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Lemon Ricotta Cookies w/ Lemon Glaze

1. You need of for the cookies:.
2. You need of all purpose flour.
3. You need of baking powder.
4. Prepare of salt.
5. Prepare of unsalted butter.
6. It's of sugar.
7. It's of eggs.
8. It's of container Ricotta Cheese.
9. It's of lemon juice.
10. You need of zest of 1 lemon.
11. Prepare of for the glaze:.
12. You need of powdered sugar.
13. Prepare of lemon juice.
14. You need of zest of 1 lemon.

Combine the powdered sugar, lemon juice, and lemon zest in a small bowl and stir until smooth. Cream butter and sugar together - add eggs one at a time. Add the remainder of the ingredients. Glaze: Combine the powdered sugar, lemon juice, and lemon zest in a small bowl and stir until smooth.

Lemon Ricotta Cookies w/ Lemon Glaze step by step

1. In a medium bowl, combine the flour, baking powder, and salt..
2. In a large bowl, combine the butter and sugar. Mix with electric mixer until light and fluffy. Add eggs ,beat until incorporated. Add Ricotta Cheese, lemon juice, and lemon zest. Beat until well blended. Stir in the flour mixture..
3. Line baking sheets with parchment paper. Spoon the dough onto the baking sheets. Bake for about 15 minutes, until slightly golden on the edges. Remove from oven and let cookies rest on baking sheets for about 20 minutes..
4. For the glaze:.
5. Combine all ingredients in a bowl and stir until smooth. Spoon the glaze, about 1/2 tsp. onto cookies. Let glaze harden for about 2 hours. Enjoy!.

Spoon about ½-teaspoon onto each cookie and use the back of the spoon to gently spread. Combine the powdered sugar, lemon juice, and lemon zest in a small bowl and stir until smooth. Pack the cookies into a decorative container. In a large bowl, combine the butter and sugar. Mix with electric mixer until light and fluffy.

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