Easiest Way to Make Delicious Vanilla, lemon Cookies

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Beat into egg mixture slowly on low speed. Beat into egg mixture slowly on low speed. I am a huge sucker for lemon and vanilla desserts, and if you aren't already, you will be after baking these cookies! You can cook Vanilla, lemon Cookies using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Vanilla, lemon Cookies

1. It's 200 gms of butter.
2. You need 2 cups of icing sugar.
3. You need 1 1/2 cups of flour.
4. You need 4 tbsp of corn flour.
5. It's 4 tbsp of yoghurt.
6. It's of Choco chips.
7. Prepare Pinch of salt.
8. You need 2 tsp of vanilla escence.
9. Prepare 1 tsp of lemon and lime escence.

I've played around with this shortbread cookie recipe from Epicurious for a few years, by dipping them into melted chocolate, folding in hazelnuts, and adding in all kinds of tasty flavors, but. Add lemon juice, lemon zest and vanilla and mix until well blended. Add salt, baking powder and flour and mix until well incorporated. Combine glaze ingredients in a medium bowl.

Vanilla, lemon Cookies instructions

1. Whisk the butter and icing sugar until creamy..
2. Add the escence and salt and mix lightly..
3. Sift the flour and corn flour at least twice the add to the mixture and mix well with the yoghurt..
4. Place the mixture into a piping bag using a large tip with the desired design and pipe onto a tray..
5. Decorate with the choco chips..
6. Bake till golden brown. Set the oven to 200° C and timer to 30 minutes..

This cookie dough is made with real butter, just the right amount of sugar, a pile of fresh lemon zest, Rodelle vanilla paste, Rodelle lemon extract, an egg yolk, and a pinch of salt-and that's it! Those seven ingredients come together to form a rich amalgam studded with specks of vanilla bean and cheery yellow pops of zest. If you want to add another layer of flavor to these easy lemon cookies, I suggest making this vanilla lemon glaze to go on top! Fans of lemon poppyseed muffins will love these cookies that have a similar flavor, but in a light, crispy-edged treat. For even more lemon flavor, use lemon vegan yogurt, but plain or vanilla works as well.

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