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Recipe: Appetizing Sugar Cookie Icing

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Sugar Cookie Icing I've made this icing several times and it has never let me down! The icing sets up shiny and beautiful and the colors are so. Sugar cookie icing forgoes the egg whites and instead combines a little bit of milk with confectioner's sugar. You can cook Sugar Cookie Icing using 5 ingredients and 7 steps. Here is how you cook that.

Ingredients of Sugar Cookie Icing

  1. Prepare 4 cups of powdered sugar.
  2. You need 9 tsp of milk.
  3. Prepare 4 tsp of corn syrup.
  4. It's 2 tsp of Almond emulsion.
  5. It's 2 tsp of lemon oil or extract.

It's quick and easy to whip up to the same consistency as royal icing. The icing will dry if left overnight (enough that you CAN wrap the cookies in baggies), however it won't dry and harden quite as well as royal icing. Stir the powdered sugar and the milk until smooth. Beat in corn syrup and vanilla until icing is smooth and glossy.

Sugar Cookie Icing step by step

  1. Measure out powdered sugar and set aside.
  2. Measure milk and pour into medium to large bowl.
  3. Slowly add powdered sugar, making sure to mix well after each addition, or it will become clumpy..
  4. After all sugar has been added, mixture WILL BE VERY THICK. Add your corn syrup, and mix well..
  5. Add your extracts. I like almond emulsion because it is thicker and tastes better, as with the lemon oil, however, extracts will work..
  6. If mixture is still too thick, you can add more corn syrup, but only a little at a time..
  7. Separate and color!.

If it's too thick, add more corn syrup. Divide icing into separate bowls and stir in food coloring as desired. You can dip the cookies, paint them with a paint brush or spread them using a knife or the back of a spoon. Colorful, glossy icing transforms plain sugar cookies into edible works of art. Ours is flavored with almond extract, but feel free to use vanilla or peppermint, or whatever flavor your heart desires.

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