Recipe: Appetizing Super soft chocolate chip peanut butter cookies

Super soft chocolate chip peanut butter cookies. We have a lifetime guarantee on all of our products at The Protein Works™. Free UK Delivery on Eligible Orders Mix the butter and sugar with a mixer on medium speed until creamy. Whisk together the baking soda, flour, and salt in a small bowl, and slowly add the dry ingredients to the peanut butter mixture, mixing until just combined.

Combine the flour, baking soda and salt in a medium bowl. Cream butter and peanut butter together in a large mixing bowl. Add the sugars and beat until light and fluffy. You can cook Super soft chocolate chip peanut butter cookies using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Super soft chocolate chip peanut butter cookies

1. Prepare 1/2 cup of salted butter, room temperature.
2. You need 1/2 cup of light brown sugar.
3. You need 1/4 cup of granulated sugar.
4. You need 1 of large egg.
5. You need 3/4 cup of creamy peanut butter.
6. It's 1 tsp of vanilla extract.
7. It's 1/2 tsp of baking soda.
8. It's 1 1/4 cup of all-purpose flour.
9. You need 1 1/2 cup of chocolate chips.

One at a time beat in the whole egg, the egg yolk, and the vanilla. Cream together butter and brown sugar. Beat in eggs, peanut butter and vanilla. Add flour, cornflour, salt, bicarbonate of soda and baking powder.

Super soft chocolate chip peanut butter cookies step by step

1. Cream together butter and sugars.
2. Mix in peanut butter, egg, and vanilla extract in that order..
3. Slowly mix in baking soda and flour, don't over mix.
4. Fold in chocolate chips with a wooden spoon.
5. Chill for atleast 30 Minutes.
6. Preheat oven to 350°F.
7. Drop chilled dough by tablespoonfuls onto ungreased cookie sheet and bake for 10-15 minutes.

Mix in the flour, salt and bicarbonate of soda, then fold in the chocolate chips. Equally space out the cookies between the trays. These soft bakery-style peanut butter chocolate chip cookies are packed with peanut butter flavor and loaded with chocolate chips. If you serve them warm, they will melt in your mouth! Semi-sweet chocolate chips - you can do dark chocolate as well but milk chocolate would be very sweet!

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