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Easiest Way to Make Yummy Cookies

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Cookies If you have time, leave the dough overnight for the best flavour and texture Easy. Cookies are nothing to be scared of, even if the new prompts seeking your consent might seem a little off-putting for the cautious internet user. In the UK, the Information Commissioner's Office. You can cook Cookies using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Cookies

  1. Prepare 3 of nd half cup flour.
  2. You need 1 of simas.
  3. It's Half of teaspoon salt.
  4. It's 1 of egg.
  5. You need 1 teaspoon of flavour.
  6. It's of Little lemon juice.
  7. It's 1 cup of sugar.

A computer "cookie" is more formally known as an HTTP cookie, a web cookie, an Internet cookie, or a browser cookie. Bake a batch of these easy cookies with just five ingredients - or fewer. A perfect partner to a cup of tea, you can whip them up in no time. Both children and adults will love these crisp, melt-in-the-mouth American-style cookies.

Cookies instructions

  1. Mix butter nd sugar till light nd pluffy.
  2. Add egg nd mix gradually, add flavour nd lemon juice..
  3. In a separate bowl sieve flour, add salt nd mix.
  4. Add d flour mixture to d batter gradually till well incorporated...
  5. Now leave to rest for few minutes or 30mins precisely. Roll nd cut d dough to ur desired shapes.I used fork in mine.
  6. And lastly baked till brown in colour....

They are a really wholesome treat, lower in fat and sugar than most bought cookies, and packed with oatmeal and raisins for extra nutrients and flavour. Cookies are a convenient way to carry information from one session on a website to another, or between sessions on related websites, without having to burden a server machine with massive amounts of data storage. HTTP cookies share their name with a popular baked treat. The term "cookie" was coined by web-browser programmer Lou Montulli. It was derived from the term "magic cookie", which is a packet of data a program receives and sends back unchanged, used by Unix programmers.

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