Recipe: Delicious Lemon Sugar Cookies

Lemon Sugar Cookies. Check Out Lemon Sugar on eBay. Fill Your Cart With Color today! Add lemon sugar to a large bowl for rolling cookie dough in before baking.

In the stand up mixer using the flat beater cream the butter and sugar until light and fluffy. Add the egg, vanilla and lemon juice and combine. In a large bowl, beat butter, sugars and oil until blended. You can have Lemon Sugar Cookies using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Lemon Sugar Cookies

1. Prepare 1 stick of butter, softened.
2. You need 1 1/4 cup of flour.
3. You need 1 cup of white sugar, separated.
4. It's 1 tbsp of brown sugar.
5. You need 2 tsp of vanilla.
6. Prepare 1 of egg yolk.
7. You need of Zest of 2 small/medium lemons.
8. You need 1/4 tsp of baking soda.
9. Prepare 1/2 tsp of baking powder.
10. Prepare 1/4 tsp of salt.

Combine flour, baking soda and cream of tartar; stir into butter mixture (dough will be stiff). Lemon Sugar Cookies Recipe Cream butter first to whip it up good, then add sugar. You want to minimize the amount of time actually spend mixing together ingredients to prevent dry cookies. The more mixing = the more air is introduced into the cookie dough to dry them out.

Lemon Sugar Cookies instructions

1. Preheat oven to 350°F..
2. In a small bowl, combine flour, baking soda, baking powder and salt. Whisk together to combine..
3. In a medium bowl, using a hand or standing mixer, cream the butter, brown sugar and 3/4c sugar until light and fluffy. (about 3-4 minutes or so). Add egg, lemon zest and vanilla and beat until combined..
4. Slowly pour in the dry ingredients and beat just until combined–do not over mix. Roll cookie dough into about 1 1/2 inch balls and roll into the remaining 1/4 cup sugar (add sugar into a small bowl first.) and place about 2 inches apart on a parchment lined baking pan..
5. Bake 9-11 minutes. Allow to cool before eating..
6. Store in an air tight container or freeze. (They never last long in my glass cookie jar lol!).

Key Steps for making the BEST Lemon sugar cookies: Cream butter and sugar for four minutes or until light and fluffy. This breaks down the sugar so you don't end up with grainy cookies. It also whips in the air, which not only helps to give the cookie body but keeps it from going completely flat once it hits the hot oven. Mix in zest, lemon juice, egg and vanilla. Beat together the butter (or Flora®) and light brown soft sugar until light and fluffy.

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