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How to Cook Perfect Vegan Chocolate Chip Cookies

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Vegan Chocolate Chip Cookies. Choose Your Own Free UK delivery! Free UK Delivery on Eligible Orders! It only takes about half an hour to get a batch of these vegan chocolate chip cookies baked - then it's just a matter of waiting for them to cool!

Vegan Chocolate Chip Cookies Add the vegan butter, sugar and vanilla to a bowl and beat until creamy - I use my stand mixer with the beater attachment! Add in the plain flour, baking powder, bicarbonate of soda, and salt and beat until combined. Gradually add in the vegan milk until the cookie dough is formed. You can have Vegan Chocolate Chip Cookies using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Vegan Chocolate Chip Cookies

  1. You need 2 Cups of Plain Flour.
  2. You need 1/2 Cup of Coconut Jam or Coconut Oil.
  3. Prepare 1/3 Cup of Nut Milk (Hemp).
  4. You need 1 Cup of Soft Brown Sugar.
  5. It's 1 tsp of bicarbonate of soda.
  6. It's 1 Cup of Dark Chocolate Chips.
  7. You need 1 pinch of salt.

Add in the vegan chocolate and mix until distributed well! Vegan Chocolate Chips or Chunks You can use vegan chocolate chips or chocolate chunks which is just a chopped up bar of vegan chocolate. We have made these cookies both ways or using a mix of chocolate chips and chunks. It works perfectly no matter how you do them.

Vegan Chocolate Chip Cookies step by step

  1. Preheat the oven to 180 degree Celsius and line two baking trays..
  2. Heat the Coconut Jam and Brown sugar in a microwave for 30 seconds and then mix together throughly. Add the milk and mix into a paste..
  3. In another bowl mix the flour, bicarb and salt together. Once mixed add in the wet ingredients. Mix with your hands until it's crumbly, then add the chocolate chips and roll into small balls..
  4. Place onto the baking trays and into the oven, they should be nicely cooked in 10 minutes. Remove to cool slightly, then eat!.

Not just the best vegan chocolate chip cookies-the best chocolate chip cookies, period. Perfectly chewy with crisp edges and just the right amount of sweetness. Tried these because I was so impressed with the double chocolate vegan cookies, and definitely was not let down. Please consider posting more vegan recipes! Thank you, me too like this.

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