Recipe: Tasty Peanut Butter Cookies

Peanut Butter Cookies. Add ¼ tsp fine table salt and mix well with a wooden spoon. Cream butter, peanut butter, caster sugar and brown sugar together in a bowl; beat in eggs. In a separate bowl; sift flour, baking powder, bicarbonate of soda and salt; stir into butter mixture.

Ideal for when getting to the bottom of the peanut butter jar. Put the peanut butter, butter, sugars and egg in a food processor and blend until just combined (or beat in a bowl with a wooden spoon). In a separate bowl, sift flour, baking powder, baking soda, and salt; stir into butter mixture. You can have Peanut Butter Cookies using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients of Peanut Butter Cookies

1. It's 1 1/2 cup of flour.
2. You need 1 cup of peanut butter.
3. Prepare 3/4 cup of sugar.
4. It's 1/4 cup of vegan butter.
5. It's 1 tsp of vanilla.
6. Prepare 1/2 tsp of baking powder.
7. Prepare 1 of -2 TB oil.

Mix peanut butter, sugar and egg together in a bowl using an electric mixer until smooth and creamy. Roll mixture into small balls and arrange on a baking tray; flatten each with a fork, making a criss-cross pattern. Add the rest of the ingredients. Roll into balls and press down with a fork dipped in sugar or flour.

Peanut Butter Cookies instructions

1. preheat oven to 400°.
2. Mix peanut butter and butter.
3. add sugar, vanilla.
4. sift flour and baking powder and mix well.
5. add oil to make dough.
6. roll 2 inch balls, press with fork on ungreased cookie sheet..
7. bake 10-12 minutes.

This is the best peanut butter cookie recipe I have ever tried! Did not cool cookies on a wire rack. Just let them cool on the paper lined cookie sheet right out of the oven. (Used extra crunchy Skippy brand peanut butter). Mix together the flour and baking powder. In a large bowl, beat the peanut butter, sugar and butter until smooth.

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