Recipe: Perfect Peanut Butter Chunk Cookies

Peanut Butter Chunk Cookies. Farmdrop is an online grocer providing fresher, fairer food, delivered to your door. Huge range of locally-sourced food, drinks & more. Homemade bakery-style peanut butter chunk cookies are super thick, ultra soft, and filled with chocolate chips.

Mix the peanut butter, sugar, flour, salt and egg together in a large bowl to make a stiff paste. Cream the butter and peanut butter together until fully incorporated. Add the sugars and cream on medium speed. You can cook Peanut Butter Chunk Cookies using 13 ingredients and 11 steps. Here is how you cook it.

Ingredients of Peanut Butter Chunk Cookies

1. It's of all purpose flour.
2. It's of baking soda.
3. It's of salt.
4. You need of unsalted butter, at room temperature (1 1/2 sticks).
5. You need of light brown sugar, packed.
6. You need of granulated sugar.
7. You need of large egg.
8. It's of large egg yolk.
9. Prepare of vanilla extract.
10. It's of chocolate covered peanut butter cupd, cut into chunks.
11. You need of have them refrigerator cold.
12. It's of Decoration for the holidays.
13. You need of red and green holiday decors.

Add the egg and vanilla and mix until completely incorporated. Add the flour and baking soda, mix until no white remains, then add the chocolate and mix on low just until everything comes together. In a large bowl, cream together the butter, peanut butter, dark brown soft sugar and caster sugar until smooth. Beat in the eggs one at a time, then stir in the golden syrup, water and vanilla.

Peanut Butter Chunk Cookies step by step

1. Preheat the oven to 350. Line 2 baking sheets with parchment paper.
2. In a bowl whisk together the flour, baking soda and salt.
3. In another large bowl beat butter and both sugars until light and fluffy.
4. Beat in egg, egg yolk and vanilla.
5. Add flour mixture and mix until just incorporated.
6. Gently fold in peanut butter chunks keeping them intact.
7. Roll into 1 inch balls,roll in holiday decors. Place 2 inches apart on baking psheets. Press ball slighty with a spoon or palm of yuur hand,.
8. .
9. Bake for 13 to 17 minutes until light golden. Do not over bake or Cookies will be crisp rather than with a crisp edge and chewy center. Cool 5 minutes in pan then transfer to racks to cool completely.
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Combine the flour, bicarbonate of soda and salt; stir into the peanut butter mixture. Soft & Chewy Peanut Butter Chocolate Chunk Cookies. You haven't had a peanut butter cookie until you've had one loaded with chocolate chunks! Add chocolate and peanut butter wafers and continue to mix on low just enough to distribute them through the dough. DIRECTIONS Cream butter (or shortening), sugars, and vanilla until light and fluffy.

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