Recipe: Tasty Vickys Christmas Pudding Cookies, GF DF EF SF NF

Vickys Christmas Pudding Cookies, GF DF EF SF NF. The Home Of Luxury Gifts, Wide Range Of Picnic Hampers & Exclusive Tea Blends. This turned out even better than I hoped it would. Here is how you can achieve it.

It is enjoyed by millions every day. It's easy, it's quick, it tastes delicious. Vickys Eve's Pudding, GF DF EF SF NF is something that I've loved my whole life. You can cook Vickys Christmas Pudding Cookies, GF DF EF SF NF using 10 ingredients and 10 steps. Here is how you cook that.

Ingredients of Vickys Christmas Pudding Cookies, GF DF EF SF NF

1. It's 350 g of gluten-free / plain flour (2 & 3/4 cups).
2. It's 1/4 tsp of xanthan gum if using GF flour.
3. Prepare 75 g of cocoa powder (3/4 cups).
4. You need 2 tsp of baking powder.
5. It's 225 g of gold foil-wrapped Stork margarine block (1 cup).
6. You need 350 g of granulated sugar (1 & 3/4 cups).
7. You need 2 tsp of vanilla extract.
8. You need 80 ml of light coconut milk, extra if required (1/3 cup).
9. You need 1 batch of my Royal Icing from my previously posted recipe.
10. Prepare of Green and red ready roll fondant icing.

They are nice and they look fantastic. Find this Pin and more on Mrs. Serve with plenty of custard or cream. Vickys Blancmange (Vanilla Pudding), Gluten, Dairy, Egg & Soy-Free.

Vickys Christmas Pudding Cookies, GF DF EF SF NF instructions

1. Whisk the flour, xanthan gum if using, cocoa powder and baking soda together.
2. Cut in the butter to form a breadcrumb mixture then mix in the sugar.
3. Add the vanilla and enough milk to form a soft dough.
4. Wrap and let chill in the fridge for 1 hour..
5. Let the dough rest out of the fridge for 20 minutes then flour a surface and roll out to around 5mm thick.
6. Cut out the cookie shapes using a 2.5 cm cutter. Place back on the parchment paper-lined baking sheet. Re-roll scraps and repeat. Put back into the fridge for 20 minutes to chill again. This will stop the shapes spreading when baked.
7. Meanwhile, preheat the oven to gas 4 / 180C / 350F.
8. Bake the cookies for 12 - 16 minutes or until the center of the cookie no longer looks wet and they've risen slightly.
9. Let cool on a wire rack.
10. Follow my Royal Icing recipe to make the thick cookie glaze. Ice as shown. Cut some holly leaves from some green ready roll icing and roll some berries from some red to complete the topping decoration.

My grannie made neopolitian blancmange with chocolate flavour on the bottom. Here is how you can achieve it. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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