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Recipe: Yummy " Secret Ingredient " Chocolate Chip Cookies " ♥

" Secret Ingredient " Chocolate Chip Cookies " ♥. Save time and buy groceries online from Amazon.co.uk Leonidas Belgian Chocolate Gifts. Choose Your Own Free UK delivery! In a medium bowl, combine the ground oats with the flour, baking powder, baking soda and salt.

" Secret Ingredient " Chocolate Chip Cookies  "  ♥ The tangy spread has become my latest baking obsession ever since I experimented with subbing a bit of it for butter in a classic chocolate chip cookie recipe. The result is the softest cookie that pairs a perfectly chewy center with slightly crispy edges. Cream together caster sugar, dark brown soft sugar and margarine until fluffy. You can have " Secret Ingredient " Chocolate Chip Cookies " ♥ using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of " Secret Ingredient " Chocolate Chip Cookies " ♥

  1. Prepare 2 1/4 cup of all-purpose flour.
  2. It's 1 tsp of baking soda.
  3. Prepare 1 tsp of salt.
  4. It's 3/4 cup of unsalted butter at room temperature (1&1/2 sticks ).
  5. You need 1/4 cup of cream cheese at room temperature.
  6. It's 1/2 cup of granulated sugar.
  7. It's 1 cup of packed light brown sugar.
  8. Prepare 1 1/4 tsp of vanilla extract.
  9. It's 2 of large eggs.
  10. You need 2 cup of semi - Sweet chocolate chips.

Stir in the vanilla and eggs. Combine the flour, wheat germ, salt and bicarb; mix into the mixture. Keyword: chocolate chip cookies, secret ingredient chocolate chip cookies. Secret Ingredient Chocolate Chip Cookies have a crisp outside and chewy center!

" Secret Ingredient " Chocolate Chip Cookies " ♥ step by step

  1. In a medium bowl. Mix together flour , b. Soda, salt..
  2. In a mixer with paddle attachment. Cream together cream cheese, butter, sugar , br. Sugar & vanilla.until light and fluffy. About 2 minutes. Scraping down as needed..
  3. Add eggs one at a time. Add flour mixture. Beat to combine. Then stir in chocolate chips.Cover with plastic wrap. Refrigerate 2-3 hours or overnight so flavors can come together. Or up to 3 days..
  4. When ready to back. Preheat oven to 375º. Line baking sheets with parchment paper. Drop by rounded 2-3 Tablespoon mounds on baking sheet . Spacing 2" apart. Bake cookies 9-11 minutes or until golden brown .( Ovens vary ).I used a #40 scoop...

Simple to make, these may just be your new go to cookies to bake! If you're anything like me, you've tried just about all the chocolate chip cookie recipes out there. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. The tangy spread has become my latest baking obsession ever since I experimented with subbing a bit of it for butter in a classic chocolate chip cookie recipe. The result is the softest cookie that pairs a perfectly chewy center with slightly crispy edges.

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