Recipe: Appetizing *Easy* Chocolate Chip cookie CAKE
*Easy* Chocolate Chip cookie CAKE. Delicious food from &Cake delivered to your door. Great Range for Kitchen & Home Online. Free UK Delivery on Eligible Orders!
Anytime I make it for parties, people ALWAYS ask for the recipe. Chocolate chip cookie cake is very easy to make - in fact, it's much quicker and easier than making the individual cookies, as there is no dough to roll or to drop, as all the dough is going into one big round pan. Line the bottom of the pan with parchment paper cut to fit. You can cook *Easy* Chocolate Chip cookie CAKE using 15 ingredients and 7 steps. Here is how you cook it.
Ingredients of *Easy* Chocolate Chip cookie CAKE
- It's 2 cups of AP flour.
- Prepare 1/2 tsp of salt.
- It's 1 tsp of bakingpowder.
- Prepare 1 tsp of baking soda.
- It's 2 sticks of butter.
- It's 1 of egg.
- Prepare 1.5 tsp of vanilla.
- You need 1 cup of brown sugar.
- You need 1 cup of white sugar.
- You need 2 cups of chocolate chips.
- It's of Optional Frosting.
- It's 1 stick of butter.
- It's 1 tsp of vanilla.
- Prepare 1.5 cups of confectioners sugar (add more or less to your liking).
- You need 1-2 tbs of milk, heavy cream or plant milk.
This ridiculously delicious cake is basically a giant cookie baked in a pan. It is then sliced just like a cake, and every bite is soft and chewy and loaded with melty chocolate chips, plus the edges are crunchy so you get the best of both worlds. Add the dry ingredients and mix until combined. Because we're baking the cookie dough in a cake pan or pie dish, we don't have to chill the cookie dough or roll individual cookies.
*Easy* Chocolate Chip cookie CAKE instructions
- Preheat oven 350 F.
- Whisk dry ingredients and set aside. Prepare frosting by combining those ingredients, then add to piping bag or ziplock and set aside.
- Cream together butter and sugar until smooth.
- Add egg and vanilla combine well.
- Slowly add flour and then fold in chips.
- Get a 9 inch baking pan and spray with oil, after flatten cookie dough down to the edges of pan. Bake 20-25 min. Check and rotate pan after 15 min.
- Let cool and add buttercream 😀🍪.
Beat eggs and vanilla into butter mixture until smooth. Gradually stir flour mixture into butter mixture until just combined. Stir in chocolate chips and nuts. Spread a knob of butter in a baking tin and then dust with flour. Be careful not to put the cookies too close together.
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