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Recipe: Tasty Lemon cookies

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Lemon cookies. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Add walnuts for crunch or leave them out if you don't care for nuts.

Lemon cookies Drizzled with a two ingredient lemon glaze, these Lemon Cookies are the perfect afternoon treat. Beat together the butter (or Flora®) and light brown soft sugar until light and fluffy. Beat in the golden syrup, lemon extract, lemon zest and juice. You can have Lemon cookies using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Lemon cookies

  1. It's of unsalted butter.
  2. It's of granulated sugar.
  3. You need of lemon zest.
  4. You need of lemon juice.
  5. You need of large egg.
  6. It's of all-purpose flour.
  7. It's of baking soda.
  8. Prepare of salt.
  9. It's of sugar, for rolling cookies.

How To Make Lemon Cookies To make these lemon sugar cookies, you'll start out by whisking together the flour, baking soda, and salt. Set the mixture aside and then mix up the wet ingredients. This is a fantastic lemon cookie recipe from scratch, making a batch of delicious, soft cookies with just a few lemons. These lemon sugar cookies are thick and chewy and easy to freeze.

Lemon cookies instructions

  1. In a mixing bowl, beat the butter, sugar, and lemon zest with an electric mixer for 1-2 minutes..
  2. Add in the lemon juice and egg, beat again to combine..
  3. Gradually add in the flour, baking soda and salt, mixing by hand with a spatula until combined..
  4. Cover the bowl with plastic wrap and refrigerate for 30-60 minutes..
  5. Remove the dough from the fridge. Pre-heat the oven to 180ºC. Place 50 g (1/4 cup) sugar in a bowl for rolling the cookies..
  6. Use a cookie scoop to form balls, rolling each ball into the sugar. Place the cookies apart on a baking sheet. Bake for 11-13 minutes or until the edges have a faint golden color..
  7. Enjoy!.

Easy to make in one bowl with fresh lemon and everyday ingredients! I spent a whole week baking lemon cookies. The cookies were paper thin and see through!! In a large bowl, cream butter and sugar together. Add egg and beat in well.

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