Recipe: Perfect Mrs. Dobson's Double Chocochip Cookie

Mrs. Dobson's Double Chocochip Cookie. Save time and buy groceries online from Amazon.co.uk For Every Rep, Every Run, Every Game. We Are The Fuel Your Body Needs To Succeed. Sift together the flour, chocolate powder, salt and baking soda.

This is a foolproof quick and easy recipe and we guarantee you w. Soft and chewy, with plenty of chocolate in each bite, these Double Chocolate Chip Cookies (or Triple Chocolate Chip Cookies) are the perfect treat for all the chocolate fans out there! Easy to make and to customize to your liking. You can have Mrs. Dobson's Double Chocochip Cookie using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Mrs. Dobson's Double Chocochip Cookie

1. You need of low protein flour.
2. You need of unsweetened cocoa powder.
3. It's of salt.
4. Prepare of baking soda.
5. Prepare of brown sugar.
6. Prepare of white sugar.
7. Prepare of shortening.
8. You need of egg yolks.
9. It's of egg white.
10. You need of vanilla extract.
11. Prepare of chocolate chips.

These double chocolate chip cookies can be made ahead of time and frozen for later too. How to make the BEST Double Chocolate Chip Cookies Combine the dry ingredients. In a medium bowl whisk the flour, cocoa powder, baking powder, baking soda, and salt. Cream the sugar and cream cheese.

Mrs. Dobson's Double Chocochip Cookie instructions

1. Preheat the oven into 170 degree celcius..
2. Sift together the flour, chocolate powder, salt and baking soda. Set them aside..
3. Mixer the brown sugar, white sugar and shortening with medium speed until granulated, add the eggs gradually and also the vanilla extract..
4. Turn off the mixer and add in the flour mixture, stir with a spatula until combined..
5. Add in the chocochips and stir until combined..
6. Using an ice cream scoop, put the dough onto the baking tray greased with some butter and bake for 10-12 minutes..
7. Take out from the oven and leave to cool..

You will never need another double chocolate chip cookie recipe. This one is SO thick and fudgy and basically what chocolate lover dreams are made of. It's beyond soft and so moist it puts some bakery cookies to shame. You can also FREEZE them for up to a month or freeze the dough balls (before baking) for easy cookies anytime. How to make your cookies look like mine: I have two secrets for gorgeous gooey cookies: Under bake them just a bit.

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