Recipe: Perfect White Chocolate Lemon Cookies

White Chocolate Lemon Cookies. Free UK Delivery on Eligible Orders From Exceptional Meats and Cheeses, To Wonderful Chocolates and Confectionery. Cream together the butter, lemon zest and sugar until light and fluffy. Gradually beat in the eggs, adding a little at a time.

Then I mix the sugar and lemon zest in a mixing bowl to bring the lemon flavor out. Next, I add the cubed butter and cream the mixture with a paddle attachment as I am using a stand mixer. Ingredients in Lemon White Chocolate Cookies Butter - I use melted butter in this recipe. You can have White Chocolate Lemon Cookies using 13 ingredients and 13 steps. Here is how you cook it.

Ingredients of White Chocolate Lemon Cookies

1. You need of fine granulated sugar.
2. Prepare of light brown sugar.
3. It's of lemon/lime zest.
4. You need of baking soda.
5. You need of unsalted butter softened.
6. You need of lemon extract.
7. Prepare of salt.
8. You need of citric acid.
9. It's of large egg.
10. You need of yellow food colour (optional or use saffron water).
11. You need of all purpose flour.
12. It's of almond flour (or all purpose flour).
13. It's of white chocolate morsels/chips.

It makes the cookies chewy like my favorite chocolate chip cookie and it makes the dough super easy to mix up by hand. Lemon juice and zest - for a hint of lemon flavor. Combine the cake mix with (melted) butter, an egg, white chocolate chips, and fresh lemon juice- from one lemon. Be sure to save some white chocolate chips to melt and drizzle over your cookies!

White Chocolate Lemon Cookies instructions

1. Preheat oven at 375 deg F..
2. Combine sugar, brown sugar, and zest in a large mixing bowl. Beat well for couple of minutes..
3. Add butter and beat with handheld mixer till creamy..
4. Add egg, citric acid, and lemon extract. Beat again till combined..
5. Add yellow food colour, salt and baking soda. Beat again till mixed well..
6. Mix 2 cups flour (one cup at a time) and beat well..
7. Add almond flour along with chocolate chips. Beat till just mixed..
8. Refrigerate the batter for 15 minutes at least..
9. Line a baking tray with oven proof parchment paper. Scoop about 1 to 1-1/2 tbsp of batter and place it on the tray..
10. Bake for 20-25 minutes or till bottom of cookies are sufficiently golden in colour (not browned)..
11. Remove from oven and keep aside to cool for 5-10 minutes and then transfer to wire rack to cool completely..
12. Note: The cookies when out of oven will be soft to touch but once cooled will harden. Reduce temperature by 25 deg f if they are browning quickly and bake for additional time or cover with aluminum foil..
13. Yields about 24-25 cookies..

Cover the baking sheet with parchment paper or a baking mat. How to make Lemon White Chocolate Chip Cookies: Start with slightly cold butter. Take butter out of the refrigerator and let sit for several minutes. Cut into cubes and place in mixer. White Chocolate Chip Lemon Cookies are soft, chewy and perfectly sweet lemon cookies!

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